Asian Cooking - Page 28 - FoodBanter.com

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Asian Cooking

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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

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Temu kunchi by mroo philpott-smythe Hi, all, Has anyone used ground dried temu kunchi? I think it's the same thing that the Thais call grachai. It looks kind of like a twisted up hand with...	13-01-2005 02:40 AM by mroo philpott-smythe	14	54
Temu kunchi by mroo philpott-smythe Hi, all, Has anyone used ground dried temu kunchi? I think it's the same thing that the Thais call grachai. It looks kind of like a twisted up hand with...	10-01-2005 12:13 AM by mroo philpott-smythe	0	24
Spice removal by kalanamak Scet wrote: When I use spices such as cloves, fennel, cardomom pods and star anise, my kids complain about chewiing on a whole clove or fennel etc. ...	09-01-2005 09:49 AM by Scet	11	105
Real Election Reform by D Flint What do you think about this and have you seen this popular site before? This was taken from a web site http://www.afvr.org How can we safeguard the...	08-01-2005 06:42 AM by D Flint	0	23
Piper longum by mroo philpott-smythe Does anyone have recipes from this century for this wonderfully exotic spice? I know that it was used in West and South Asian cuisine since, oh, the... ( 1 2)	07-01-2005 02:53 AM by Peter Dy	17	90
Ping: is everyone ok? by krnntp@hotmail.com a-f-a'ers in Thailand, Singapore, Malaysia, Indonesia?	04-01-2005 06:41 PM by Steve Sundberg	8	59
OT: RIP, Shirley Chisholm by mroo philpott-smythe The article doesn't say, was she CF? sq http://news.bbc.co.uk/2/hi/americas/4143389.stm	04-01-2005 07:22 AM by n_cramer@SPAMpacbell.net	2	30
Pea pod shoots by Franfogel I had to add to this thread. I love pea pod shoots and often buy them fresh in the Asian market. I have used them to substitute for spinach in many...	03-01-2005 03:28 PM by Dan Logcher	6	47
Kenneth Lo's Cookbook by mroo philpott-smythe I cooked a few things out of Kenneth Lo's Regional Chinese Cooking last week (I know, with all the cooking going on in Chez SQ, we're getting fat). I have...	03-01-2005 02:13 AM by mroo philpott-smythe	0	72
Can I keep a food atrocity thread in this newsgroup? by ggg It's not racist in intent. My interest in food atrocities began with a special report on the Food Lion chain of supermarkets Down South where expired chicken...	02-01-2005 07:03 AM by Dark Skies	1	61
NY and Cookfest by mroo philpott-smythe Happy New Year's, all, and may the Deities of Cooking smile upon you! Thanks to an early Xmas Present from St. Nick (not the Fat Man in a red suit, but his...	02-01-2005 01:59 AM by mroo philpott-smythe	9	101
A want to be an affiliate? AR by n_cramer@SPAMpacbell.net " wrote: You pitiable *******. Why don't you go advertise your crap on a.r.k where you should...	01-01-2005 08:31 AM by root_NOSPAM@NOSPAMjonspatz.com	4	65
Online Discount Groceries Delivered to your door by Online Discount Groceries Delivered to your door. Save time by shopping online and save money with their great prices! Safeway and specialty...	31-12-2004 04:15 PM by	0	87
Peapod Shoots by Dan Logcher Ok, so I bought a bag of shoots at the Asian market and sauted in peanut oil with some chopped garlic. It was ok, but didn't taste exactally like the shoots I... ( 1 2)	30-12-2004 05:43 PM by ggull	23	97
ISO: Tau Hu Ky & Haer Khun recipes by Vamp Hello, I am searching for the Vietnamese and Thai recipes for tau hu ky and haer khun. Any help would be greatly appreciated. TIA, Vamp	30-12-2004 04:38 AM by Vamp	0	67
South Sea Spice by Curious The other day I heard someone mentioning that the Merlot grape tasted like Santa Rosa plums, bing cherries and what sounded like South Sea spice. Living in...	27-12-2004 03:08 PM by Curious	0	36
South Sea Spice by Curious The other day I heard someone mentioning that the Merlot grape tasted like Santa Rosa plums, bing cherries and what sounded like South Sea spice. Living in...	27-12-2004 03:07 PM by Curious	0	46
Fixing an over-salted dish by ian Hi - Does anyone have good ideas on how to fix a dish that has too much salt in it? I failed to rinse some celery enough after salting it to remove moisture,...	23-12-2004 05:23 AM by ian	6	96
Shssss...I got something for New Year and Christmas by aphrodisiac Hi Gang, Big deal! Christmas and New Year are coming. What's your new year resolution? Want to improve relation with your spouse and having great year ahead?...	22-12-2004 04:56 PM by aphrodisiac	0	47
what is san ny? by Wazza Anyone know what san ny is, I'm sure it is a spice. The san, I think is three. The character for ny looks a bit like the number 73 joined at the top. I know it...	21-12-2004 11:27 PM by DC.	4	42
Why are Pea Pod Shoots so expensive? by Dan Logcher If I can buy a big bag of shoots for $5 at the market, why does the food stall in the same building charge $12 to saute them for me? I realize there is a...	21-12-2004 03:51 AM by Dan Logcher	5	27
Sunday NYT Magazine Article by Warren C. Liebold If you have access to the New York Times (or are willing to register with them online www.nytimes.com ) the Sunday magazine's food article this week is "Party...	20-12-2004 04:36 AM by ian	1	25
Pea pod shoots soup by Franfogel I'm glad to hear that people want the soup recipe substituting pea pod shoots for spinach. Since it's two floors away I'll just tell you that it's the...	19-12-2004 10:38 PM by Franfogel	0	24
food forum by asiaexpat@gmail.com Hello Foodlovers I have built a new food forum and blog website. Share recipes, create a blog etc.. C'mon and check it...	19-12-2004 01:15 PM by asiaexpat@gmail.com	0	22
Bak Kwa Recipe by lim2lee May i know the recipe of Bak Kwa(Chinese Port Jerky) and the process of making it?	17-12-2004 07:20 PM by DC.	2	152

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