Dear Users of This Group, I apologize to speak about business and not culture but I am having a hard time to find right people and the right board. I am a...

Dear Users of This Group, I apologize to speak about business and not culture but I am having a hard time to find right people and the right board. I am a...

Hi sq, Who is the publisher & what is the ISBN number? did a search on google, amazon etc. & found nothing on it. Is the spelling correct? I have a few...

At Peter's recommendation, I bought Golden Boy Fish Sauce, and did a taste test with Tiparos Fish Sauce, and my, what a difference! So now I'm wondering: Is...

On 21 Jan 2005 10:20:13 -0800, wrote: Lots of references on Google, but no recipes that I can find for the sauce itself. Anyone here have...

http://www.take.wholefoodfarmacy.com

Ar-lo? Can hear er not? sq

What should these be like when done and when should you cut them. I tried making them, but just ended up with a gooey mass. The bottom layers were starting...

Hi, I have an abundance of fresh chilis due to some great growing weather. I still have some pickled from last year so would prefer a good sauce recipe (not...

Last night I went to a cooking demonstration by David Thompson, who many of you will know as a world thai guru, and author of that wonderful pink book, Thai...

I live in San Francisco and am a regular at one of the "Little Paris" sandwich shops which are actually a chain, I believe - at least, I've seen one on Clement...

Hello, What's the secret of a good Meetha Chawal ? When do you add the saffron ? On which occasion do you prepare such a delight ? -- |":._.:"|...

Crisp Chinese Pork 2 lb Boned pork butt or shoulder, -fat trimmed and cut into -2" chunks 2 Garlic cloves,minced/pressed 1 ts Anise seed 1/2 ts Ground...

Hi, all, I have another cooking question. I've always made stock from shrimp shells, but it's not that often that I can get good quality shrimp with heads...

I made a "Thai-style" shrimp soup yesterday. I should have realized it was watered down for western tastes when I read that ubiquitous hyphenated "style" on...

does anyone know of a source for obtaining these plants in the U.S.A. I will grow them with care in south Florida

Sorry this took so long to get out, sq. Coconut Chicken Soup (Tom Kah Gai) Serves 4 to 6 1 lb. white or dark chicken meat with bones left in 3 cups thick...

Hi Mroo, I made the South Indian lamb curry from the recipe that you posted around the 4 Dec. It was very nice and the kids loved it. I couldn't get shallots...

I get my lunch from a Chinatown styled food stall next a Super88 market. The have the hanging ducks, chickens, and pork in a glass case that they sell. They...

I'm still working on the list of Thai hot stuff recipes. Meanwhile, I thought you might find inspiration somewhere here. Substitutions are encouraged! Fresh,...

Sorry this took so long to get out, sq. Coconut Chicken Soup (Tom Kah Gai) Serves 4 to 6 1 lb. white or dark chicken meat with bones left in 3 cups thick...

Hi, I have an abundance of fresh chilis due to some great growing weather. I still have some pickled from last year so would prefer a good sauce recipe (not...

"Wazza" wrote in message ... "Scet" wrote...

does anyone know of a source for obtaining these plants in the U.S.A. I will grow them with care in south Florida

"Dan Logcher" wrote in message ... I get my lunch from a Chinatown styled food stall next a...