A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

Post New Thread
Threads in Forum : Asian Cooking Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
Fenugreek leaves by Karin Hulsemann
Hi there, Since I'm new to this group, I had better apologize in advance in case my question is one of those that reappears with tedious regularity....
01-03-2005 10:34 PM
by Karin Hulsemann Go to last post
0 46
It just doesn't get better than this! by Glenn and Heather
Join with us - follow the leader to financial security! Our successful business is built on helping others. For your health, wealth and happiness send us an...
28-02-2005 07:23 PM
by Glenn and Heather Go to last post
0 48
We're looking for a few good people! by Glenn and Heather
Join with us - follow the leader to financial security! Our successful business is built on helping others. For your health, wealth and happiness send us an...
28-02-2005 07:05 AM
by Glenn and Heather Go to last post
0 93
Prosperity through TEAMWORK! by Glenn and Heather
Join with us - follow the leader to financial security! Our successful business is built on helping others. For your health, wealth and happiness send us an...
28-02-2005 06:39 AM
by Glenn and Heather Go to last post
0 34
Ping DC AND Nick by mroo philpott-smythe
Went to OSH this weekend and got: 1 calamansi plant 1 Rangpur lime plant 1 Kaffir Lime Leaf plant (just in case the seeds you sent me don't make it, Nick, I...
28-02-2005 06:02 AM
by mroo philpott-smythe Go to last post
0 31
Benriner Mandolines by ian
I have found that whenever I try to prepare a meal while the guests sitting around chatting to me that I make a mistake of some kind, so today I started early,...
28-02-2005 04:29 AM
by ian Go to last post
0 27
Benriner Mandolines by ian
I have found that whenever I try to prepare a meal while the guests sitting around chatting to me that I make a mistake of some kind, so today I started early,...
28-02-2005 04:29 AM
by ian Go to last post
0 23
Ping Nick! by mroo philpott-smythe
Your gula djawa/jaggery/palm sugar should be arriving any day now! I'm finally over the flu, but this last week's cooking was mostly Middle- Eastern (stuffed...
25-02-2005 11:07 PM
by Master Chef Richard Campbell Go to last post
5 60
oyster sauce + MSG by David Downie
Hi I found out my oyster sauce has MSG in it. Does everyone use MSG when they cook with oyster sauce? What's the latest on MSG anyway. David.
(Multi-page thread 1 2 3 4)
24-02-2005 04:13 AM
by ian Go to last post
46 260
Thai Chile Verde or Mexican Gang Ki Wan by n_cramer@SPAMpacbell.net
Ingredients: ½ lb. Thai eggplant or tomatillos 1 pound of boneless pork shoulder, road kill or the meat of your choice 2 tablespoons rice flour or masa...
23-02-2005 11:58 PM
by n_cramer@SPAMpacbell.net Go to last post
5 46
Pla Doog Pad Ped (for BD) by n_cramer@SPAMpacbell.net
Thai Pla Doog Pad Ped (Crisp-fried Catfish with Hot Curry) Serves 6 to 8. This should be served and eaten as soon as it's been folded into the...
23-02-2005 10:04 PM
by BigDog Go to last post
3 33
Chicken Chettinad by tubal cain
Chicken Chettinad Ingredients: Chicken - 1kg. Poppy seeds - 2 tsps. Grated coconut - 1/2 cup Fennel seeds - 1 tsp. Coriander seeds - 1 tsp.
20-02-2005 06:04 PM
by Wazza Go to last post
1 49
Malabar Prawn Curry by tubal cain
Malabar Prawn Curry Ingredients: 150 ml coconut oil; 6 green cardamon pods 5 cloves; 3 cinnamon sticks 5 tbsps finely chopped onion 1 tbsp finely chopped...
20-02-2005 11:40 AM
by tubal cain Go to last post
0 17
Just say NO to Bin Ladin!!!! by angelonmyshoulder61@yahoo.com
Hi all I am helping a friend promote a web site. You see a childhood friend of hers lost her husband at the World Trade Center on Sept. 11, 2001. She has run...
18-02-2005 07:05 PM
by angelonmyshoulder61@yahoo.com Go to last post
0 24
Filpino recipes by haligi
for filipino food recipes, you may want to try http://www.duyan.com.
18-02-2005 10:40 AM
by haligi Go to last post
0 56
Guaytio (Fresh Thai Rice Noodles) by n_cramer@SPAMpacbell.net
Guaytio (Fresh Thai Rice Noodles) Makes 1 pound Ingredients: 1-1/4 cups UNcooked long-grain rice 1-1/4 cups water Vegetable oil
16-02-2005 07:24 AM
by mroo philpott-smythe Go to last post
10 47
15-02-2005 12:52 PM
by Eve Go to last post
0 12
kiranami by hantoom
Hi¨ Does anybody know what kiranami is and how can one use it in asian foods?
15-02-2005 08:44 AM
by hantoom Go to last post
0 20
15-02-2005 03:56 AM
by Eve Go to last post
0 23
Happy New Year by Dan Logcher
Happy Chinese New Year all. -- Dan
14-02-2005 06:04 AM
by mroo philpott-smythe Go to last post
6 42
Want to make my own pa jun - need equip rec by ggg
Hi. I like pa jun but I mind when ordering it that the scallion is kind of old and I don't get enough sea food and I can't really afford to order it often. I...
12-02-2005 10:58 AM
by Ian Hoare Go to last post
9 22
Burmese Rice by Ken Blake
In , Charlie typed: I recently went to Myanmar/Burma and found the rice to...
(Multi-page thread 1 2 3)
12-02-2005 10:01 AM
by Peter Dy Go to last post
32 194
OT: Ping Nick: Sichy comrade! by mroo philpott-smythe
This past week was spent cooking out of Marcella Hazan's book. Now I know she's from the North, and y'all's from the south, but lemme tellya. That woman sure...
12-02-2005 08:28 AM
by n_cramer@SPAMpacbell.net Go to last post
3 55
Ping - sq mroo philpott-smythe aka yaukwee lew lian lover aka orang tua, makchik tak pantang, tak malu... adoi! by DC.
Leceh lah, so panjang one... so many names to call you. I hope i got your attention now... if you can get alt.binaries.food on your newsgroup server, have a...
12-02-2005 07:37 AM
by mroo philpott-smythe Go to last post
2 39
Happy New Year by Dan Logcher
Happy Chinese New Year all. -- Dan
09-02-2005 05:41 PM
by Dan Logcher Go to last post
0 20
Post New Thread


Display Options Currently Active Users
Showing threads 626 to 650 of 1018 2 (0 members & 2 guests)
Sorted By Sort Order
From The
Forum Tools Search this Forum
Search this Forum :

Advanced Search

New posts New posts More than 10 replies or 50 views Hot thread with new posts
No new posts No new posts More than 10 replies or 50 views Hot thread with no new posts
Closed Thread Thread is closed  
 
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

fitness forum |
All times are GMT +1. The time now is 07:13 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Glitter Graphics - Loans - Auto Loans - Mortgage - Houses for Sale