Asian Cooking - Page 25 - FoodBanter.com

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Asian Cooking

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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

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question re rice paper by Wayne Jones I just tried a recipe for Thai spring rolls which was great. I'd like to serve it to a dinner for 8 where the guests make their own spring rolls but I am not...	07-04-2005 05:43 PM by David Wright	9	57
OT: Wong Kar Wai films in Boston area this coming week by ggull I know there are at least one or two other readers in the Boston area, so just a heads up. The week of April 8-14 is going to be busy Wong Kar Wai wise. (1)...	07-04-2005 02:49 AM by ggull	0	37
question re rice paper by Wayne Jones I just tried a recipe for Thai spring rolls which was great. I'd like to serve it to a dinner for 8 where the guests make their own spring rolls but I am not...	06-04-2005 12:21 AM by Wayne Jones	0	44
Lesser galangkal? by mroo philpott-smythe Anybody know what this is? I'm used to Malay/Chinese/Indian names for spices and herbs and would probly know if I saw it, but I have some recipes that call for...	05-04-2005 05:37 AM by mroo philpott-smythe	14	95
Ping DC AND Nick by mroo philpott-smythe Went to OSH this weekend and got: 1 calamansi plant 1 Rangpur lime plant 1 Kaffir Lime Leaf plant (just in case the seeds you sent me don't make it, Nick, I... ( 1 2)	04-04-2005 08:18 AM by mroo philpott-smythe	15	163
asian lady with gastronomic charisma sought by sigal Male, 48, divorced without children, based in the European Union, University graduate, runing his own business, having a lot of free time and...	01-04-2005 03:01 AM by Darawen Littlestich	7	93
Bunge Prickly Ash? by ggull I recently got a package of something that looks a lot like what I recall of Szechuan Peppercorns (haven't used any in many years). Only difference is they...	29-03-2005 04:32 PM by ggull	5	66
Fenugreek leaves by Karin Hulsemann Hi there, Since I'm new to this group, I had better apologize in advance in case my question is one of those that reappears with tedious regularity.... ( 1 2)	28-03-2005 02:14 PM by Orlando Fiol	15	224
Jadoh! by Dr. Dog Anyone have a recipe for this dish? Dog	27-03-2005 10:55 PM by Dr. Dog	0	37
Jadoh! by Dr. Dog Anyone have a recipe for this dish? Dog	27-03-2005 10:55 PM by Dr. Dog	0	43
Bean Curd with Oyster Sauce by Amico Bean Curd with Oyster Sauce 250 grams bean curd 3 sticks celery 6 shallots 1 red pepper	27-03-2005 10:55 AM by Amico	0	23
Peanut Butter Cookies by Amico PEANUT BUTTER COOKIES125g butter1/3 c peanut butter1/2 tsp vanilla essence 1/3 c brown sugar1/3 c caster sugar 1/3 c choc bits or grated chocolate1...	27-03-2005 10:40 AM by Amico	0	29
Peanut Butter Cookies by Amico PEANUT BUTTER COOKIES125g butter1/3 c peanut butter1/2 tsp vanilla essence 1/3 c brown sugar1/3 c caster sugar 1/3 c choc bits or grated chocolate1...	27-03-2005 10:40 AM by Amico	0	43
Bunge Prickly Ash? by ggull I recently got a package of something that looks a lot like what I recall of Szechuan Peppercorns (haven't used any in many years). Only difference is they...	27-03-2005 06:45 AM by ggull	0	27
Find your favourite restaurants at http://www.hoteats.net by HTTP://WWW.HOTEATS.NET Find the HOTTEST restaurants in your area at http://www.hoteats.net This site is dedicated to all restaurant fans who want more then just regular food and...	20-03-2005 02:39 AM by Invoice	2	86
Gai Dan Jai Recpie? by Emmaaa A friend is looking for this recpie, but we can't find it anywhere :O so we were wondering if anyone has the recpie? :3 thanks for any help x x x	16-03-2005 02:55 PM by Tippi	4	84
bizarre birthday shit on her cake by plddjj HTML HEAD META NAME="GENERATOR" Content='"Microsoft DHTML Editing Control"' TITLE/TITLE /HEAD BODY Pbizarre birthday shit on her cake/P PA...	13-03-2005 01:28 AM by plddjj	0	58
Authenticity and asparagus by James Silverton Does anyone know whether the ancient Chinese knew about asparagus? I have a recipe that I will make, authentic or not, but I'd like to know. Asparagus and...	12-03-2005 04:01 PM by James Silverton	7	66
Max 3 years to $3M :: No Joke! by Kevin A Brilliant Combination just hit the Net for the First Time Ever! A genuine Dot Com Millionaire is now actively involved in wealth creation for the normal...	07-03-2005 06:40 PM by Kevin	0	50
Healthy Food = A Longer Life by Wholefood Farmacy http://www.take.wholefoodfarmacy.com	05-03-2005 05:30 PM by Wholefood Farmacy	0	58
Szechuan Chili Paste, etc by ian Fuschia Dunlop mentions Szechuan Chili Paste, and another Chinese book talks about Hot Soy Bean Paste. Are both talking about the same, or similar condiments?...	05-03-2005 05:01 AM by ian	0	51
Szechuan Chili Paste, etc by ian Fuschia Dunlop mentions Szechuan Chili Paste, and another Chinese book talks about Hot Soy Bean Paste. Are both talking about the same, or similar condiments?...	05-03-2005 05:01 AM by ian	0	65
joint venture by Sandra Figueroa I would like to knowi if you would be interesting in posting this ad in your newsgroup. thanks Sandra The Greatest Vitamin in the World was designed to...	05-03-2005 01:51 AM by n_cramer@SPAMpacbell.net	3	64
joint venture by Sandra Figueroa I would like to knowi if you would be interesting in posting this ad in your newsgroup. thanks Sandra The Greatest Vitamin in the World was designed to...	04-03-2005 09:34 PM by Sandra Figueroa	0	49
Finding Squid Ink in Brisbane Australia by David Downie Does anyone know where I can buy a jar of it?	02-03-2005 11:28 AM by David Downie	4	75

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