has anyone figured out the recipe for the wonderful crabmeat (red) curry at Samboon restaurant(s) in Bangkok?? There seems to be souffled egg in the mixture...

hi, this city is huge so any restaurants you can truely recommend? we´re flying there next week and have got five days. thx frank

I was peeling some garlic tonight, and one clove emerged translucent, almost jelly-like in feel. The rest were whitish, as usual. Is there anything wrong with...

I have an excellent Thai red curry beef recipe that I want to make for my brother and his wife but she doesn't like hot food. Can anyone suggest a way for me...

I marinated a whole chicken with leftover green curry paste on the inside and the marinade is salt pepper soy sauce and coconut milk. I suspect the coconut...

Hello, I'm looking for a recipe for a Chinese sesame bread that looked very much like a large round naan bread--it was baked--that prominently featured sesame...

I'm trying a new Thai recipe today (red curry chicken) which uses eggplant cut into chunks. Never having used eggplant before, I'm not sure if I'm supposed to...

I will be heading to Chinatown soon. What items should I stock up on? It has been a very long time since I was there. I'm looking to stock up on mainly...

Samosa Recipe - Indian vegetarian snack Samosa Recipe Ingredients 4 large white potatoes, boiled, peeled and mashed 1/2 cup boiled and drained green peas 1...

Does anyone have a good recipe for a potato and pea samosa, like the kind you find in restaurants? I've only ever found recipes for the tiny little crunchy...

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Bean Curd with Oyster Sauce 250 grams bean curd 3 sticks celery 6 shallots 1 red pepper

This curry book will teach you everything about making curries exactly like the Indian curry you enjoy at the curry house. A curry recipe for...

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I was searching for a couple of Thai recipes and found one which called for 'spicy garlic soy sauce' Can anyone tell me how I would concoct this sauce? This...

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After a bit of experimentation and reading similar recipes found on the net, I have managed to make these 2 dishes taste just like the local...

I know there are at least one or two other readers in the Boston area, so just a heads up. The week of April 8-14 is going to be busy Wong Kar Wai wise. (1)...

"Philippe Lemaire (remove oldies)" wrote in message ... When use one or the...

I have been eating bitter melon, usually in a curry with onions, regularly for the past few months. In the summer I can buy it at local farmets' markets...

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I started cooked this in ca 1970--at that time, there was all of ONE SE Asian cookbook around, and it was a real hassle to get ingredients.... Nasi Goreng...

I started cooked this in ca 1970--at that time, there was all of ONE SE Asian cookbook around, and it was a real hassle to get ingredients.... Nasi Goreng...

All, I picked up can of this made by Ashoka in an Indian grocery the other day and it was pretty good for a premade product. I'm looking for an actual recipe...

I'm trying a new Thai recipe today (red curry chicken) which uses eggplant cut into chunks. Never having used eggplant before, I'm not sure if I'm supposed to...