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Textured Protein by
mydaj
I've been getting into the whole soy thing recently, and have been
reading about textured protein. Where do you go about buying some
textured protein? Do...
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"Gauzon" pea tendrils decoded by
ggull
I was at a farmers market today, an English speaking young guy was at the
Hmong stand (some of the older ones have very limited English). I asked
him about...
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Coffepot cooking - curry tofu ramen noodles by
chronic hydroponic
I'm trapped in a hotel room for the next few weeks with only an ice
chest and no hot plate. But the room does have a mini coffepot and
I learned how to cook...
( 1 2 3)
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Indian food thread... by
dimebag
I just had my first "authentic" Indian food last night
(as opposed to the curry chicken I get at the Chinese
restaurants) and it was very good. Something...
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using bamboo steamer; help! by
kate36
Can I just put rice in steamer and simmer over a pan of water? I don't have a stand to use for the wok.
HOpe someone can help and advise the correct use....
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thai dish pictures by
David Downie
Cooked for my grandmother the other night. All from "Thai...
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Chinese dried persimmons by
ggull
Does anyone know what to do with these?
Once in a farmer's market, in California, I got some locally made dried
persimmons, thin sliced and great for...
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14-07-2005 05:08 PM
by DC.
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Gauzon pea tendrils? by
ggull
Well, the Hmong farmers are back at the farmers markets in the Boston area
(see discussions last summer on this ng) and this year they have something
new -- in...
( 1 2)
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Asian vs. Mexican food... by
dimebag
I just moved to the SF Bay Area from Laredo, Texas, on
the Mexican border. While I like Mexican food, I
thought if I had to eat one more taco I would...
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13-07-2005 10:43 PM
by ggull
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REC: Lemony Mushrooms by
Koko
I was looking through a few recipes and found this. It looks pretty
good.
@@@@@ Now You're Cooking! Export Format
Lemony Button Mushrooms
vegetables
2 ...
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10-07-2005 02:37 AM
by Koko
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****ing Shrimps ? (from God of Cookery) by
Lars Lackmann
Sorry if this question has already been answered.
In the movie "God of Cookery", they frequently talk about "****ing
shrimps" . A search on Google only turned...
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Junkie food by
robby thouvenel
Do you like junkie food taste?
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"DRY-FRIED" string beans?? by
homeboy3
Yes I have "googled" for this but found the recipes a bit too
much...meaning the version I had was very simple at a restuarant recently
just the green beans...
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Need Bulk Oriental Seasonings by
Cary Jeffries
Anyone out there know of source for large quantities of oriental seasonings? Possibly a oriental
restaurant distributor? I'd very much like to find an outlet...
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28-06-2005 05:09 AM
by ian
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27-06-2005 04:40 AM
by ian
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Favorite Vietnamese Food by
Phil Lassiter
On Tue, 8 Jul 2003 21:57:54 -0700, "Alai" wrote:
I love vietnamese food, especially beef pho and spring rolls are my
favorites.
What...
( 1 2)
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26-06-2005 04:53 AM
by rmg
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Indian cooking - Pepper water paste by
Hathor
Hi my auntie has asked me to buy "pepper water paste" as she assures me it is used for Indian cooking.
Auntie lives in Canada and can no longer seem to find...
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what did I eat? by
Anonymouse
Hi,
was just in SF for a few days and stopped at a "Thai" place
for lunch first day (it was close.... SF sushi stuff
later).... one of the items was...
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$750,000 To Buy A Ranch Or Farm by
Allen
HTML
HEAD
META NAME="GENERATOR" Content="Microsoft DHTML Editing Control"
TITLE/TITLE
/HEAD
BODY
PSTRONGFONT face=Georgia...
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23-06-2005 02:46 AM
by Allen
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Rec needed re stainless steel chopsticks by
goodgutgut@yahoo.com
Has anyone tried the Joyce Chen chopsticks available only by mail
order? They look thicker and rounder than the flat angular Korean
chopsticks I can get at...
( 1 2)
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