I just tried fried tofu for the first time. I bought firm tofu, cut into slices, blotted it on towels for about an hour to remove most of the moisture, then...

My name is Jamey Stambler, I am new to this but I have a fabulous family recipe. It is SOOO TOTALLY AMAZING AND FANTABULOUS!!! My cat really liked it (at...

I like Mexican food but recently moved from the Mexican border to the San Francisco Bay Area. There are so many excellent Asian restaurants around here I...

Hi, Would anyone like to teach me how make Italian pasta? I have never tried it before. Thanks very much!

Yesterday I tried to make some dumpling at home. However, it tasted so terrible. I really miss the dumpling made by my mother.

I made my first homemade peanut sauce based on the common elements of several recipes I found on the Internet. Start with the below ingredients then add more...

Will any one be kind enough to tell me how to make fish ball specially what preservative to use. TQ cheers

Hey all, Just wondering if anyone knows how to make creamy egg sauce, as in the sort found in malayasian hawker style dishes such as combination...

Tried roasting some pork Char Sui style and the attempt was OK but one problem. Even though I marinated the pork for 24 hours, the seasoning had not penetrated...

Can someone help me with lotus root kebaab which is spicy and tastes very good . I ate recently at an Indian guy but failed to get the recipe . Thanks , Cawas

Does anyone have a recipe for BBQ Pork. It is usually a thin sliced piece of pork, with red colouring around the edges. It is used in Combination dishes and...

I eat this stuff quite alot but the box stuff gets a bit expensive after a while. Lord knows what preservatives are in this heavenly sauce...maybe thats what...

I would like a quick crash course on the basics of Dim Sum. Have quite a few cookbooks but would like to see a professional prepare these snacks. Not...

Hello, All! While trying to find a duck recipe I came upon "Little Ma's Recipe Corner": http://www.chinavista.com/culture/cuisine/recipes.html There are...

I know you're not supposed to freeze coconut milk, I think it curdles, but what about after it's been used in a recipe? If I make peanut sauce or curry with...

does anyone know how to make this? i asked one shop owner he wouldnt tell me although most shops have the same style sauce! all i know is it has bits of...

Hi I'm looking for an elusive recipe for something called Alua or Aluwa. (I'm not certain of the proper spelling.) It's a traditional Christmas candy/dessert...

I eat at a japanese steak and sushi restaurant in Kentucky called Shogun and they serve a dressing with their salads that I believe is some sort of ginger...

For information:- , This was cross posted to 20 newsgroups in this posting, and is on every group to which I subscribe. It is an obvious Spam,...

hello to all the members!... im Ryan. a new member!.... well, im a college student taking up engineering!...i hope I can chat with u guys sometime and share...

Man, this review of the LA restaurant Best Szechuan Chili & Seafood makes me wish I lived on the other side of the...

I've ended up with a coconut. The wife says her friend suggests simply peeling it down. My thinking is that you can't just "peel it down". I would drain the...

I was given a bottle of Thai "sweet chili sauce". The label says Mae Ploy. The ingrediens list sugar, water,pickled red chilli,garlic. The taste isn't bad but...

Hello, All! I came across a recipe for stir-fried or wilted tatsoi (small leaf variety of bok choy, I gather) as an accompaniment. Not being able to find it,...

You might know of the Chinese dish Eggs Foo Young. In modern Chinese, Foo Young means a pretty flower. But I just read that in old Chinese, it specifically...