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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

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sticky rice with taro by rhiamom
Does anyone know how to make the bundles of sticky rice with taro wrapped in some kind of leaf that you can buy from street vendors in the NE area of...
10-12-2005 06:45 AM
by rhiamom Go to last post
0 48
Find spicy indian food online here by Andy
Hello, my name is Anand and I am the owner of the website Desidabba.com I came to the US in 2004. I was a bachelor then and new to the way things are in this...
09-12-2005 09:25 PM
by Andy Go to last post
0 31
Mixed vegetables Indian Style by stef.glassee@theskinnycook.com
Mixed vegetables Indian Style : using left over vegetables! Makes 4 servings in 30 minutes Vegetables / Asian (India) / Side Dish / Stove / No...
08-12-2005 10:12 AM
by stef.glassee@theskinnycook.com Go to last post
0 41
Durian Update... by Joe
I must have gotten some really "good" ones or those of you that eat these things regularly have taste buds that I do not... These smelled like...
05-12-2005 07:15 PM
by Joe Doe Go to last post
1 45
Durian Update... by Joe
I must have gotten some really "good" ones or those of you that eat these things regularly have taste buds that I do not... These smelled like...
05-12-2005 06:24 AM
by Joe Go to last post
0 37
HELP - Durian Ripeness Question by Joe AutoDrill
Help?!? Now that I've got three of them, how do I make them as ripe as possible as quick as possible? They smell good at present... Do they smell good on...
(Multi-page thread 1 2 3)
02-12-2005 02:15 PM
by LeeBat Go to last post
34 110
Black Sesame Gruel by goodgutgut@yahoo.com
Black Sesame Gruel Blcak Sesame Gruel zhi ma hu (Mandarin) Materials for 4 serves
01-12-2005 08:10 PM
by Frank Go to last post
3 57
This recipe reminds me of "chicken tail" buns by goodgutgut@yahoo.com
7 November 2005 14:46 * Home o Enjoyment + Food & Drink # Recipes Celebrity square meals: George Alagiah's pancakes with coconut filling Published: 26...
28-11-2005 03:56 PM
by Tippi Go to last post
1 61
Korean Food Exploration by Gerry
I live a stone's throw from Garden Grove, CA, and have gazed longingly at the hidden treasures of the Korean restaurants as we drive by. But now we've...
24-11-2005 07:23 PM
by Gerry Go to last post
0 50
www.527.ca by www.527.ca
www.527.ca 我愛吃 527 sounds like “I love to eat” in Chinese. 527.ca is a website for people to share “eat” related experience and for...
24-11-2005 07:21 PM
by www.527.ca Go to last post
0 48
Gamja Tang in northwestern Seoul by goodgutgut@yahoo.com
November 23, 2005 KST 00:24 (GMT+9) Zoom InZoom OutPrintPrint Seoul's best gamjatang spices up your nights November 23, 2005 ㅡ This is the first in a...
22-11-2005 04:35 PM
by goodgutgut@yahoo.com Go to last post
0 48
Durian by Joe
Is it possible to get Durian in or near the Northeast US this time of year? Looking to try it after a friend told me about it. Joe in Northern, NJ - ...
22-11-2005 02:08 AM
by Joe Go to last post
0 39
How do I make that CHINESE hot almond drink without corn starch by ggg
I heated hippie Almond Milk and it didn't do it for me. Also, I couldn't find it without vanilla flavoring.
21-11-2005 11:27 PM
by goodgutgut@yahoo.com Go to last post
2 44
There may still be HK canteens serving Ginger Milk by goodgutgut@yahoo.com
Fresh Milk Mixed With Ginger Juice Fresh Milk Mixed with Ginger Juice jiang zhi zhuang xian nai (Mandarin) Materials for 4 serves
21-11-2005 11:21 PM
by goodgutgut@yahoo.com Go to last post
0 52
Good restaurant websites? by OM
Can someone recommend some really good restaurant websites? Doesn't matter where. I haven't seen a single decent restaurant website ANYWHERE! Thanks. OM
21-11-2005 09:52 PM
by Tippi Go to last post
5 53
Yeah, how dare the Chinese government investigate the fermented paste by ggg
Food Labels Mislead Koreans Living in US By Choi Soo-an Korea Times Intern A group of Korean Americans recently filed a class suit against a food importer...
21-11-2005 08:39 PM
by ggg Go to last post
0 53
Banh Trang Vietnam for making spring roll / summer roll by Rice paper chanh khang
Chanh Khang is the Manufacturer and exporter of Banh da nem, banh trang, spring roll wrapper, summer roll wrapper. We have super thin and normal. The size in...
17-11-2005 04:35 PM
by Rice paper chanh khang Go to last post
0 48
Good taste spring roll rice paper " Banh Trang Cu Chi" by phan_thiep@yahoo.com
Chanh Khang is the Manufacturer and exporter of Banh da nem, banh trang, spring roll wrapper, summer roll wrapper. We have super thin and normal. The size in...
17-11-2005 04:32 PM
by phan_thiep@yahoo.com Go to last post
0 58
bittermelon greens recipes, tips? (bitter gourd, fu gua, ampalaya) by krnntp@hotmail.com
Hi, I'm looking at the remains of an extensive garden of bittermelon vines. Before I rip up the plants and bed the garden down for the winter, it seems like a...
12-11-2005 11:49 PM
by kalanamak Go to last post
4 87
Chinese recipes with picture by ustiger
From http://www.menuonweb.com. Popular Chinese food cooking procedure.
12-11-2005 04:37 PM
by ustiger Go to last post
0 46
Does anyone have any good and spicy seafood sauce recipe? by sa Eriksson
When I have travelled in the far east (China etc) I have eaten fantastic seafood sauces- but it is hard to find them in any cookbook. Anyone have...
12-11-2005 06:17 AM
by ian Go to last post
7 125
ww.w527.ca by www.527.ca
www.527.ca 我愛吃 527 sounds like “I love to eat” in Chinese. 527.ca is a website for people who share “eat” related experience and for...
11-11-2005 08:30 PM
by www.527.ca Go to last post
0 55
Certified mendacity: digging up dirt on the organic' industry by ggg
Consumers swallow organic food claims By Mu Zi (China Daily) Updated: 2005-03-15 02:11 Consumers are being warned to watch out for fake organic food,...
09-11-2005 03:53 PM
by ggg Go to last post
0 66
Kim Chi by William LACK
I am looking for a nice earthenware Korean kimchi jar - looked all over the internet and can't find anyone who has them on an online store - and no Korean...
08-11-2005 12:07 PM
by William LACK Go to last post
10 154
vietnamese brown sauce by Darawen Littlestich
hello! I have tried googling BUT, I don't even know the name of this sauce. It's a thick, sweetish, brown sauce, usually topped with chopped peanuts and...
08-11-2005 12:20 AM
by Dennis Go to last post
5 78
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