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Hi - Below is a very tasty recipe. I am interested in knowing what region it is from. I found the recipe in 'The Ultimate Chinese & Asian Cookbook' and have...

I'm in Asia and have been eating a lot of (tufu/vegetairan) Laksa. Someone told me, though, that the milk used is super high in saturated fats and is the worst...

Does anyone have the recipe for this and where to buy the ingredients? Thankyou Sashi

So how long does this stuff last? I've had a plastic bottle of Tiparos in my cupboard for years now.. I know its not a great brand, but it was available at...

So I'm sitting on the bus coming back from the local MT Supermarket with my bi-monthly supply of food stuffs and this drunkard on the bus steps on my grocery...

I love hot spicy foods, and this hot pepper dip is being prepared in my kitchen at list once a week: Ingredients: 1 sprigs fresh coriander 2 Tsp...

I saw something labelled "Turkey mushroom" in my local Asian supermarket the other day. They were basically big trimmed mushroom stems, with a bit of a...

Hello, All! Does anyone have any strong opinions as to the most authentic Indian restaurants in the Washington DC metropolitan area? To take an example,...

http://the-italian-cooking.blogspot.com, A complete recipe for the Italian Meatballs on Spaghetti. A very delicious Italian Food to enjoy. Prepare yourself and...

Hello, I had "Cha Ca Chay" at a Vietnamese restaurant... Can anyone explain what is inside the nori roll ? TIA,

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Hello, All! I admit that I asked this question specifying the Washington DC area but I wonder if I could make it a general question: does anyone have any...

I ate at the Shalimar Indian-Pakistani restaurant on Polk Street in San Francisco last night. Along with rice and naan I had: Bhuna Gosht $6.95 ...

Hi to all & Gier, You would have better luck by using the special Spring Roll wrappers if they are available. They are made from the same pastry as used in...

Hi - Making my own curry pastes seems like a time-consuming task, and it occurred to me that I could get some (maybe a lot?) of the benefits of a home-made...

Talk about disgusting ...BALUT i.e. an egg with a few day old duck embrio ... http://weirdfoods.blogspot.com/2008/04/balut-trng-vt-ln-or-ht-vt-ln-in.html some...

Hi, I just wonder if I can have some advice to make better spring rolls.. My main problem is that the rice paper wrappers often unwraps when I put them in...

Hi to all & Gier, You would have better luck by using the special Spring Roll wrappers if they are available. They are made from the same pastry as used in...

A delicious Nadur(Lotus Root) Yakheni - a perfect Indian...

What are the major differences in Schezwan and Cantonese cuisine and what are the major ingridients used in both. I would like someone from China to answer this

Recipes for Salt and Pepper Squid say to toast sea salt until it starts to darken. I tried that and it doesn't darken. It just gets really, really hot and...

I've got some glutinous rice flour to play with and am looking to make: Banh it Banh beo Banh bot loc (can I use glutinous for this?) Banh coun (using rice...

Hi - I have picked up and examined the Japanese curry packs in my local Asian supermarkets many times, puzzling over the ingredients and wondering how the...

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