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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

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Threads in Forum : Asian Cooking Forum Tools Search this Forum Feed Icon
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CONVERT RECIPE MEASUREMENTS : ENGLISH-METRIC, METRIC-ENGLISH by stef.glassee@theskinnycook.com
Recipe-Convert-Table Tip : Very usefull when reading recipes, with measurements you are not familiar with (metric versus english) The recipe measurement...
17-01-2006 12:33 PM
by Ian Hoare Go to last post
5 63
Chicken Yoghurt Recipe and YOGHURT QUESTION by stef.glassee@theskinnycook.com
Chicken Yoghurt Recipe and Yoghurt Question Makes 2 servings in 45 minutes What I like about Indian cooking is that they use a lot of yoghurt. I usually put...
17-01-2006 10:52 AM
by stef.glassee@theskinnycook.com Go to last post
0 37
miso paste by la gripa colombiana
I recently bought miso paste for the first time and love it. My problem with just about every Asian seasoning is that it is WAY too salty. And I'm someone...
(Multi-page thread 1 2)
17-01-2006 09:21 AM
by n_cramerSPAM@pacbell.net Go to last post
16 87
What do I do with this stuff? by Silver Beetle
The last time I was at an asian market, I bought a jar of this: http://www.laoguiyang.com/prt-nuts.htm Basically, it's a hot, oily mixture of nuts. I have...
16-01-2006 08:24 PM
by Silver Beetle Go to last post
2 53
Balute (eggs?) by Joe
I just received a dozen balute (sp?) eggs. I need to "serve" them on January 8th. Question #1 - Will they stay fresh until then or do I need to cook them...
(Multi-page thread 1 2)
16-01-2006 04:59 AM
by Roy Go to last post
23 140
Fish sauce mercury levels? by la gripa colombiana
I've started to like fish sauce, but I wonder how safe it is since the entire ocean ecosystem is contaminated with mercury. Some fish have lots more than...
15-01-2006 08:58 AM
by mark Go to last post
5 61
VEGETARIAN RECIPE : Chilli Beans by stef.glassee@theskinnycook.com
VEGETARIAN RECIPE : Chilli Beans Quick and Easy Chilli Beans Recipe Makes 2 servings in 15 minutes --- View Picture at...
13-01-2006 10:38 AM
by rox formerly rmg Go to last post
1 44
oinion jam and others regional recipes by lalogne@voila.fr
http://www.lamastre.com/recipes Hello, Have a look, cook and enjoy these recipes from green Ardeche south France Bon Appetit LaLogne
12-01-2006 10:00 AM
by rox formerly rmg Go to last post
1 51
100% mexican vanilla la vencedora by vanillaman
Hi to all: I am selling 100% pure mexican vanilla extract la vencedora brand if you are interested e- mail me. this vanilla does not contain coumarin nor red...
11-01-2006 12:03 AM
by vanillaman Go to last post
0 47
Carrot dicing tool? by mikehende
I wonder how Chinese food cooks dice their carrots? I can't believe that they do this by "hand" since we are talking about cooking a LOT of food? I have been...
08-01-2006 03:02 PM
by mikehende Go to last post
7 46
Thai Crispy Pomfret - Pla Jaramed Tord by n_cramerSPAM@pacbell.net
Jun's been gone over two months now. A thread about red snapper on alt.food.sushi got me thinking about this. Now I'm Jonesin' for it! -- Nick. Support...
08-01-2006 09:58 AM
by n_cramerSPAM@pacbell.net Go to last post
0 32
Ddakjjim (Steamed Chickens) by ggg
January 6, 2006 KST 00:44 (GMT+9) Zoom InZoom OutPrintPrint Hot chicken for barbarians and hopeless gossipers January 07, 2006 ã…¡ They say that holidays...
05-01-2006 04:49 PM
by ggg Go to last post
0 33
XO Sauce by ian
Does anyone have good recipes using XO sauce? Breath of a Wok has a good recipe (allegedly!) for making XO sauce, but only 2 recipes using it, and one uses...
04-01-2006 05:44 PM
by EastneyEnder Go to last post
11 101
Asian grocery list... by Kemba du Formage
I spent two hours at Lion today, wanting to buy everything but restraining myself to only $25. Still, Asian groceries are so cheap I got a good supply of...
(Multi-page thread 1 2)
03-01-2006 05:59 AM
by Tim May Go to last post
15 101
Hong Kong Shrimp by Wayne
I just had a great meal where they served a sweet and sour shrimp dish which consisted of just sauted shrimp and the sauce. It tasted better then my regular ...
31-12-2005 02:36 AM
by Wayne Go to last post
0 34
Korean "Pickle" selection by gtr
When one eats in many types of Korean restaurants it's expected that a set of from 4 to 8 little plates of pickles of various kinds will precede the meal. It's...
30-12-2005 05:21 PM
by Eye Indo Go to last post
7 58
Thai Red Curry Paste by stef.glassee@theskinnycook.com
Thai Red Curry Paste Makes 1 cup in 25 minutes (can be used 3 to 6 times in meals for 4 people) -View Picture at...
27-12-2005 09:56 AM
by stef.glassee@theskinnycook.com Go to last post
4 61
ROSOGOLLA : INDIAN milk-based SWEETS by stef.glassee@theskinnycook.com
ROSOGOLLA : INDIAN milk-based SWEETS Sometimes the people of India preserve their fresh milk by making it into a fresh cheese called Paneer. They also...
27-12-2005 09:51 AM
by stef.glassee@theskinnycook.com Go to last post
0 40
questions Salmonella in bean sprouts by Wayne
We have a scare about salmonella in bean sprouts that you buy in the supermarket. Can anyone tell me a) is there a way to clean the beansprouts to rid them of...
27-12-2005 01:36 AM
by Roy Go to last post
1 39
Tomato Chilli Chicken Recipe by stef.glassee@theskinnycook.com
Tomato Chilli Chicken Recipe Makes 2 servings in 45 minutes Chicken / Asian (Malaysia) / Main Dish / Gas or electric stove/ No marination -View Picture at...
23-12-2005 08:51 AM
by stef.glassee@theskinnycook.com Go to last post
0 39
Honey Chicken Sambal Recipe by stef.glassee@theskinnycook.com
Honey Chicken Sambal Recipe Makes 2 servings in 45 minutes Chicken / Asian (Malaysia) / Gas or electric stove / No marination -View Picture at...
22-12-2005 11:50 AM
by stef.glassee@theskinnycook.com Go to last post
0 34
Chiang Mai Curry paste question by ian
Hi - I am making Chiang Mai curry tonight. My David Thompson 'Thai Food' book wants me to start from scratch to make the curry paste, but I am willing to...
20-12-2005 12:21 AM
by EastneyEnder Go to last post
5 67
Cook, Freeze, Defrost Balut? by Joe
Okay. Talked to a friend who is into Balut. Said I could cook them for 30 minutes in boiling water, take them out and freeze them, then defrost them later...
19-12-2005 01:24 PM
by Joe Go to last post
2 38
Earn up to $1000 a day - Every Day! by Brian
It's easy, simple, legal and fun for the whole family! Change your Financial Future today with the ultimate Work from Home package that can genuinely bring in...
17-12-2005 11:05 PM
by Brian Go to last post
0 42
Hot and Spicy Chick Peas (Indian Vegetarian Curry) by stef.glassee@theskinnycook.com
Hot and Spicy Chick Peas Makes 2 servings in 45 minutes VEGETABLES / Asian (India) / Side Dish / Stove / No marination -View Picture at...
13-12-2005 08:51 AM
by stef.glassee@theskinnycook.com Go to last post
0 45
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