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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

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Threads in Forum : Asian Cooking Forum Tools Search this Forum Feed Icon
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hundred layers pancakes. hundred layer pancakes. by dsaklad@gnu.org
What are hundred layers pancakes or hundred layer pancakes?...
28-02-2006 06:51 AM
by Indo Ruwet Go to last post
10 154
A simple curry by wayne-college@formulaone.free-online.co.uk
Hi. I'm looking for a really simple recipe for any type of curry. I'd like to use spices rather than something pre-prepared, but don't want to use too...
9 159
Local Aussie Dining Hub by Dirk Horton
Hi All, For any Aussie's out there, especially Queenslanders, checkout http://OnlineDining.com.au. There are thousands of venues listed, and quite a few...
20-02-2006 01:37 AM
by Dirk Horton Go to last post
0 79
What do you think of these recipes from Learn to Cook Chinese? by goodgutgut@yahoo.com
http://www.china.org.cn/english/food/26593.htm I think I would like the names in Chinese characters as well.
16-02-2006 08:24 PM
by Ira Humperdink MD Go to last post
2 39
Chinese Duck by NotMyRealName@NotRealISPEither.gov
I'm talking about ones you see hanging in the windows of the Chinese restaurants that seem to be patronized by lots of Chinese and few westerners, almost...
15-02-2006 04:30 AM
by NotMyRealName@NotRealISPEither.gov Go to last post
4 128
Alternative Living by HL
* In the real threat of a worldwide pandemic from bird flu. * In the danger of mad cow disease (BSE) and pig disease (PMWS) etc¡K. * To stop the continuing...
10-02-2006 05:51 AM
by HL Go to last post
0 108
SICILIAEMPORIUM TYPICAL SICILIAN FOODS www.siciliaemporium.it by Siciliaemporium
Visit the web site SiciliaEmporium www.siciliaemporium.it , Here you can find the extra virgin oil D.O.P, typical Sicilian oil, green color with fruity flavour...
07-02-2006 05:16 PM
by Siciliaemporium Go to last post
0 48
super greens and vegetables to care by pskov_recipe
I am a Weight Watcher too. I have many healthful recipes. I never watch my portion sizes, because I prefer vegetables and sometimes a fish. I eat super greens...
04-02-2006 06:53 PM
by pskov_recipe Go to last post
0 97
Diet to end all diets: ( A MUST Try!) + by morpheus123@freemail.ru
Diet to end all diets: ( A MUST Try!) I am posting this EXACTLY as it was posted: IT WORKS! A very interesting diet technique that is guaranteed to work! It...
03-02-2006 04:36 PM
by la gripa colombiana Go to last post
1 75
What Did I Eat? by drfugawe
Several years ago I stopped at an asian market in a mid-sized city (where i no longer live) to stock up. At the checkout counter was a box containing small...
03-02-2006 02:40 PM
by drfugawe Go to last post
4 110
Tarka Dal by Keith Ginger
Just want a recipe like the Asian Grill in Cheltenham circa 1974! The best Indian restaurant, just for nostalgic reasons. I've done Idlis in Willesden Lane,...
01-02-2006 10:28 AM
by Orlando Enrique Fiol Go to last post
1 120
Wasabi and Horse Radish Dangerous in Excess? by Joe
One of these days, I'll post a "real" message about my favorite Thai dish or something... But in the meantime, does anyone know if Wasabi or that horse radish...
(Multi-page thread 1 2)
31-01-2006 01:19 PM
by Dan Logcher Go to last post
17 171
Grocery prices at Asian markets... by la gripa colombiana
I've begun making regular trips to Lion and FoodMaxx in Newark and Clement Street in San Francisco to buy groceries. It's just incredible how much cheaper the...
31-01-2006 07:18 AM
by Leila Go to last post
6 115
Food, Drink, Reviews and Resources. by Lindsey Sanders
Find A Resturaunt, review them, read about them, rate them, It is all Totally Free. http://www.farpoint-systems.com/dine.html -- Lindsey...
30-01-2006 07:35 PM
by n_cramerSPAM@pacbell.net Go to last post
2 118
Info on Hand Pulled Chinese Wheat Noodles...? by Kenneth
Howdy, I've Googled till my fingers were bleeding, but... I can't seem to find useful information about the authentic process for making traditional Chinese...
29-01-2006 10:40 AM
by Roy Go to last post
2 69
Beef Stir-Fry With Kumquats by pskov_recipe
I'll try that recipe: Beef Stir-Fry With Kumquats INGREDIENTS: 1/2 cup fresh orange juice 1/4 cup soy sauce 2 teaspoons grated fresh ginger 2 teaspoons...
28-01-2006 12:24 AM
by pskov_recipe Go to last post
0 47
sashimi tuna salad w/ mayonaise and caviar by bbcrock@gmail.com
I get some modified sushi nearby that's very interesting, not that traditional, but I can't replicate how it's made. They offer several different kinds of...
(Multi-page thread 1 2)
27-01-2006 06:16 PM
by bbcrock@gmail.com Go to last post
19 99
Dried Lilly Buds by golamuh
I have tried all over to find a place online to purchase Dried Lilly Buds and can't find one place to order from. Would anyone know of a good online store? We...
23-01-2006 02:45 AM
by golamuh Go to last post
0 60
tapioca shreds by DellCry
I got some of these at the local asian market last week because they looked so interesting, but now I can't find any recipe using them and have no idea what to...
22-01-2006 05:21 AM
by DellCry Go to last post
0 64
pictures of food from my latest trip to HK & China by William LACK
Photos of my latest trip to China and Hong Kong - couldn't get to Macau sadly to photo the famous Fernando roast chicken Sadly I forgot my camera for 2 other...
20-01-2006 02:52 PM
by Tippi Go to last post
3 58
White Tuna Sushi? by Joe
What is the actual fish? Having been in the seafood industry for years and years, I can tell you that it is raw, but it sure didn't look or taste anything...
18-01-2006 02:25 AM
by Dan Logcher Go to last post
5 52
yellowy buttery sauce that accompanies popadoms/ chicken tikka etc by GS
I love this sauce and would love to know what the ingrediants are.
17-01-2006 07:44 PM
by GS Go to last post
2 41
CONVERT RECIPE MEASUREMENTS : ENGLISH-METRIC, METRIC-ENGLISH by stef.glassee@theskinnycook.com
Recipe-Convert-Table Tip : Very usefull when reading recipes, with measurements you are not familiar with (metric versus english) The recipe measurement...
17-01-2006 11:33 AM
by Ian Hoare Go to last post
5 61
Chicken Yoghurt Recipe and YOGHURT QUESTION by stef.glassee@theskinnycook.com
Chicken Yoghurt Recipe and Yoghurt Question Makes 2 servings in 45 minutes What I like about Indian cooking is that they use a lot of yoghurt. I usually put...
17-01-2006 09:52 AM
by stef.glassee@theskinnycook.com Go to last post
0 37
miso paste by la gripa colombiana
I recently bought miso paste for the first time and love it. My problem with just about every Asian seasoning is that it is WAY too salty. And I'm someone...
(Multi-page thread 1 2)
17-01-2006 08:21 AM
by n_cramerSPAM@pacbell.net Go to last post
16 87
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