I would appreciate any information regarding preparation and the delicious sauce served with this dish. The sole proprietor in our area is understandably...

I recently got "Keo's Thai Cuisine" by Keo Sananikone, 10-Speed Press, 1999. I have tried a handful of recipes from it, and they are both simple and very...

In a previous post listed below I told you about these great recipes for Cuban cuisine I got from the folks at La Latina Bakery Intl in Miami Florida. This...

Koon khein pasa Thai dai mai krub? Phom mee CD ugsorn roen si sip ha Thai bab TTF. Pom ja song pai hui tah koon ja chai mun. Ting SPAM kang pom leaw e-mail...

Food nourishes, arguments diminish us all. Here are some general tips for grilling and kebabs get grilled. This is from a much larger...

Anyone made those wonderful kabobs? The neighbor across from my sister's old house are Persians and I try to get them show me but it's the man who usually cook...

Chinese food emphasizes on consuming a diet that contains a healthy balance between yin and yang. You'll find most Chinese dishes are made of a mixture of...

Someone recently requested a URL for a Thai looking Roman font. Check out: http://www.chank.com/freefont_detail.php?sku=1093 Google will give you more. --...

Hello again, everybody - I'm back after a long absence, this time with a question about red shiso. I've been growing several varieties of shiso - red (aka...

It's been 15 years since I've lived in New York City and been to a vegetarian restaurant on Mott St., just off the main drag (forgotten the name of the...

We will have to wait in the US until Feb of 2007, but..... Fuchsia Dunlop will have a new cookbook coming out, called "Revolutionary Chinese Cookbook:...

Here a recipe for Mu-shu Pork. I'm a vegetarian and used a meat substitute instead of pork, added a can of chopped water chestnuts, added 2 cups broccoli and...

I was at a restaurant where I asked about the bamboo shoots. They told me they were canned and the brand was : their written "HNSTY (sliced bamboo...

My site is dedicated to the Balti and Tandoori restaurants found in the Black Country of England...please follow the link below -- May the fingers of your...

http://images.google.com/images?q=muslim&hl=en&btnG=Search+Images

On the web site siciliaemporium can find the extra virgin oil P.D.O., typical Sicilian oil: green color with fruity flavour and a soft bitter peppery flavour...

Hey all, New to the group and looking for good healthy asian sauce recipes, garlic ( brown spicy ) type for one. I would like to make my own chicken&...

Might anyone have some favorite, flavorful Chinese vegetarian recipes they'd like to share. I'm also interested in using seitan to make mock chicken and beef...

when you say you have "access" do you mean you are in the states and still have some here ? if you do, can you mail some of the seeds/peppercorns to me for...

Hi all, I still need a resource onlin for Dried Lilly Buds. I use them frequently and they can not, in my opinion, be replaced with another product or just...

I really can use some for my thai dishes....anyone grow them and canmail to me?????? joel

Hi All, Just wanted to tell everyone to check out http://www.backwoods-country.com and to tell you about a new database program, Military...

Hi, I really enjoy Chinese buns with the sweet fillings. There are a few types of sweet filling. I like the coconutty one and the custardy one. Does any know a...

To enjoy authentic Chinese food in the US and other countries, one often must go to a local Chinatown. The Chinatown in Boston is such a place. In the past,...

My experience with the commercial prepared Thai curry pastes have been with the red and green varieties. Recently, I picked up a two pound tub of the yellow...