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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

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Threads in Forum : Asian Cooking Forum Tools Search this Forum Feed Icon
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Chinese/Asian lunch buffet in Chicago? by Ajanta
I'd be interested in Chinese/Asian lunch buffets in and around Chicago. Surprisingly, I can't think of any place in Chinatown itself. Lots of dim sum and...
13-11-2006 10:51 PM
by Cydrome Leader Go to last post
4 231
A spicy bean stew called " Feijoada " by Joe Lobo
This recipe comes from the western Indian state called Goa that was a a portuguese overseas province for about 450 years until 1961. I t was...
13-11-2006 09:40 AM
by Spooge Geeko Go to last post
3 87
Mocsény http://members.home.nl/families/ by Don Genaeckbare
Mocsény http://members.home.nl/families/
12-11-2006 11:31 PM
by Peter Go to last post
1 81
One more Simple Recipe for Indian Desert by Dipsy
Coconut Burfi.. the most simple way to prepare this burfi and also tastes very good has been listed in my blog http://indianfoodstuff.blogspot.com. come, learn...
09-11-2006 02:33 PM
by Dipsy Go to last post
0 44
Good cooking school in indai by aminamor@gmail.com
Dear all, I'm looking for cooking school in india, some friends told me to go to kerala region. Can you advise me or send your feedback on any cooking school....
09-11-2006 11:58 AM
by aminamor@gmail.com Go to last post
0 89
Green tea with citrus, honey, and ginseng... by brainfart
My favorite drink at work lately is hot green tea, and I make the perfect cup by brewing the tea bags and then adding any blend of citrus juices (primarily...
06-11-2006 12:56 PM
by Michael Plant Go to last post
6 31
salt content in fish sauce by joel smith
I just though I would pass this on to all of you: I was buying another bottle of fish sauce and I happened to notice that Tiparos has only HALF the salt...
02-11-2006 11:53 PM
by Spooge Geeko Go to last post
4 64
here's a good recipe by Wayne
Here's a good recipe. The noodles are trickey but are great if you get it right. I had a practice session tonight testing out the recipe for guests this...
02-11-2006 11:51 PM
by Spooge Geeko Go to last post
1 69
Hot bean sauce? by Wayne
I am looking for a recipe for Szechuan stir fried noodles. I found one that looks promising but it calls for hot bean sauce. What is that? Does it taste like...
30-10-2006 03:27 AM
by James Silverton Go to last post
1 69
Garlic Sauce by Bob Schoenleber
Looking for a garlic sauce recipe that is typically used in Chinese restaurants in dishes such as Chicken and Broccoli with garlic sauce, etc. The sauce is...
30-10-2006 02:55 AM
by n_cramerSPAM@pacbell.net Go to last post
2 65
CHICKEN RECIPES SURVEY by greendragon
ATTENTION FELLOW GROUP MEMBERS! http://www.surveymonkey.com/s.asp?u=883482796782 I am currently conducting a survey on the topic of chicken recipes...
29-10-2006 01:00 PM
by greendragon Go to last post
0 69
s&s FISH by Wayne
A long time ago, My wife and I had a great s&s fish platter at a Chinese restaurant. The fish was covered in all sorts of different coloured long strips that...
26-10-2006 07:24 PM
by Wayne Go to last post
4 77
Double veins in shrimp by Dee Randall
Hello, I purchased a few bags of shrimp that are about 21-30 frozen, Thailand. They have the outer shell, plus tail and have been de-veined very...
25-10-2006 12:51 AM
by Dee Randall Go to last post
3 86
!! Area 51 Alien Discovered by Joe Momma
http://bulletdownloads.info/2006/10/new-york-personal-injury-laywers.html - Toxic Alien Discovered Get the Info melts Scientists face off download the video...
20-10-2006 08:15 PM
by Joe Momma Go to last post
0 101
Assai Sesame Oil 52 oz can by Dee Randall
I bought a can of sesame oil sometime ago, and will probably discard it as I didn't put a label on the can of the date I opened it. I cannot find anything...
20-10-2006 05:16 PM
by Dee Randall Go to last post
2 36
Ginseng and contaminants... by brainfart
I've recently become a ginseng freak, consuming several vials of extract per day in the belief that it is a stimulant. But while I haven't read anything that...
17-10-2006 05:20 PM
by sanne Go to last post
1 88
Vegetable lo mein by jmc
What spices should I use when making vegetable lo mein? Which ones to spice it up hot? Thanks.
16-10-2006 12:28 AM
by jmc Go to last post
0 80
Good tha recipes for diabetes by Heimo
Is there a ccokbook on the net, i like all hot stuff regards Hans
14-10-2006 10:46 PM
by n_cramerSPAM@pacbell.net Go to last post
1 84
Green Mango CHUTNEY Recipe used by Dee Randall
For a successful green mango chutney, I used the recipe at foodnetwork http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_14583,00.html It really...
12-10-2006 09:53 PM
by Dee Randall Go to last post
0 30
Green Mango Curry by Dee Randall
I'm reading in a cookbook "Asia The Beautiful Cookbook" a recipe called Shrimp and Green Mango Curry. I've never cooked with Green Mangoes before. It shows a...
12-10-2006 04:24 AM
by Dee Randall Go to last post
2 73
2 questions re Yixing teapots by Dee Randall
http://www.holymtn.com/teapots/yixing.htm "The Yixing teapot is free of lead, arsenic, cadmium, and other toxic materials. Because of the unique properties of...
11-10-2006 05:58 PM
by Tippi Go to last post
1 65
messy corn starch by Wayne
I have tried Chinese deep fry batter recipes that use corn starch and have always had problems. (just corn starch or corn starch and egg white) The batter is...
07-10-2006 05:40 PM
by Wayne Go to last post
2 61
open ended egg rolls by Wayne
Some of the best egg rolls I have tasted have the ends open and appear to be fairly solid as if it's all meat. I can't find anything on an 'open ended' egg...
06-10-2006 05:43 PM
by Wayne Go to last post
2 86
LEARN TO BBQ by RANDY
WE ALL WANT TO LEARN HOW TO BBQ WITH THE BEST OF THEM. https://paydotcom.com/r/5528/rookie38/360261/
04-10-2006 08:52 PM
by RANDY Go to last post
0 82
Banana blossom by James Silverton
Hello, All! Does anyone know where you can buy banana blossom in the DC area? I know shredded cabbage is regarded as an alternative in salads but I'd like...
02-10-2006 07:48 PM
by Dee Randall Go to last post
4 112
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