Hi - Making my own curry pastes seems like a time-consuming task, and it occurred to me that I could get some (maybe a lot?) of the benefits of a home-made...

Talk about disgusting ...BALUT i.e. an egg with a few day old duck embrio ... http://weirdfoods.blogspot.com/2008/04/balut-trng-vt-ln-or-ht-vt-ln-in.html some...

Hi, I just wonder if I can have some advice to make better spring rolls.. My main problem is that the rice paper wrappers often unwraps when I put them in...

Hi to all & Gier, You would have better luck by using the special Spring Roll wrappers if they are available. They are made from the same pastry as used in...

A delicious Nadur(Lotus Root) Yakheni - a perfect Indian...

What are the major differences in Schezwan and Cantonese cuisine and what are the major ingridients used in both. I would like someone from China to answer this

Recipes for Salt and Pepper Squid say to toast sea salt until it starts to darken. I tried that and it doesn't darken. It just gets really, really hot and...

I've got some glutinous rice flour to play with and am looking to make: Banh it Banh beo Banh bot loc (can I use glutinous for this?) Banh coun (using rice...

Hi - I have picked up and examined the Japanese curry packs in my local Asian supermarkets many times, puzzling over the ingredients and wondering how the...

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I finally found a really far-too-used copy of this 1974 book (for $1), and am impressed with it. I made a killer Chicken with Orange Peel & Dried Red Peppers...

Check it out : http://thaisekeuken.startpagina.nl

Hi - Over at Chowhound, the March "Cookbook of the Month" is actually two books - Fuschia Dunlop's REVOLUTIONARY CHINESE and LAND OF PLENTY (or "Sechuan...

Small rice Bread: Traditionally small rice bread is made on the day of Shivaratri for puja and three days after Shivaratri till Amavas. See the recipe at...

food

Many of us are guilty of throwing away leftovers. We may make too much of an item and not want to eat it right away. Since the refrigerator will only save the...

Test

Does anyone know how to make the scallion ginger condiment that is served with meats? Its basically minced ginger and scallion in oil.. but there's more to...

Hello people, I'm Ben! Well reviving this message from the...

http://www.youtube.com/watch?v=jAkH96UOCd0

Hi, just got my hands on some crocodile meat, but don't really know what to do with it, though i found some recipies on the net, neigther of the said how to...

http://indianmenus.blogspot.com

Hi there! Just wondered if anyone at this group (in the London area) would be interested in attending an evening course, in cooking & preparing Korean...

Hi All, There are some great sushi blogs out here. Really cool, will definitely have to bookmark a few. Anyone visiting Cape Town, South Africa???....Love...

There is a new Indian restaurant in San Francisco on Haight Street near Clayton called Tikka Masala. The interior isn't too fancy but the food is very good...