You can use real peanut butter as a condiment in Pho Soup if you do
not choose to
use peanut sauce. Usually rice sticks or vermicelli can be used. A
non-Asian friend
said he's tried linguine, thin spaghetti or other string style pasta
in *his* soups.
There are ready-to use-beef bases sold in Vietnamese foodstores, that
of spicy
hot or mild, whichever your preference. You only measure one teaspoon
per three
cups.

voviet wrote:
You can use real peanut butter as a condiment in Pho Soup if you do
not choose to
use peanut sauce. Usually rice sticks or vermicelli can be used. A
non-Asian friend
said he's tried linguine, thin spaghetti or other string style pasta
in *his* soups.
There are ready-to use-beef bases sold in Vietnamese foodstores, that
of spicy
hot or mild, whichever your preference. You only measure one teaspoon
per three
cups.


huh?! no thanks. no peanut butter with my Pho.

did you use Babelfish or some crazy web translator
for Engrish?

Saudades (FG) wrote:



huh?! no thanks. no peanut butter with my Pho.
did you use Babelfish or some crazy web translator
for Engrish?

Fine, you don't need peanut butter or peanut sauce with your Pho.
The peanut butter can be melted in the microwave before adding to
Pho, if you choose to use.

Solly, I no use no translator