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| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Hello, !
You wrote on 31 Jul 2006 11:11:28 -0700: i Finally I got fresh daun kunyit, the turmeric leaves, i available at indonesianmusic.com under the " food and i spices " section i Irma I didn't know that anyone used turmeric leaves but you live and learn and, as usual, Gernot Katzer knows about it and assocites the leaves with Indonesian cooking but not Indian! http://www.uni-graz.at/~katzer/engl/#search James Silverton Potomac, Maryland E-mail, with obvious anti-spam: not.jim.silverton.at.comcast.not |
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wrote in message oups.com... Finally I got fresh daun kunyit, the turmeric leaves, available at indonesianmusic.com under the " food and spices " section Irma I am so glad you posted this resource! I find Indonesian/Malaysian ingredients the hardest to find of all the "ethnic" ingredients I use and need. I recently had luck getting some items from the CMC Company in NJ, but this is another resource I am excited to know about. Thanks for posting this! Judy B - Rochester, NY PS - James, if you know of Indonesian/Malaysian shops in the DC area, I'd like to know, since I am from there and go home a few times a year! My major Asian market here in Rochester has a lot of stuff, but a few things are still hard to find... |