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| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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04-06-2006, 08:10 AM
posted to alt.food.asian
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Lumpia Love it so
I would appreciate any information regarding preparation and the
delicious sauce served with this dish. The sole proprietor in our area is understandably keeping his familys secrets. The recipes I have found on the internet thus far do not compare to what I assume is the real deal. 
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05-06-2006, 04:57 PM
posted to alt.food.asian
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Lumpia Love it so
wrote in message oups.com... I would appreciate any information regarding preparation and the delicious sauce served with this dish. The sole proprietor in our area is understandably keeping his familys secrets. The recipes I have found on the internet thus far do not compare to what I assume is the real deal. There are many "sauces" served with "Lumpia". Which one did you like ? What did it look/taste like ?
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11-06-2006, 09:28 AM
posted to alt.food.asian
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Lumpia Love it so
Indo Ruwet wrote: wrote in message oups.com... I would appreciate any information regarding preparation and the delicious sauce served with this dish. The sole proprietor in our area is understandably keeping his familys secrets. The recipes I have found on the internet thus far do not compare to what I assume is the real deal. There are many "sauces" served with "Lumpia". Which one did you like ? What did it look/taste like ?
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11-06-2006, 10:02 AM
posted to alt.food.asian
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Lumpia Love it so
Indo Ruwet wrote: wrote in message oups.com... I would appreciate any information regarding preparation and the delicious sauce served with this dish. The sole proprietor in our area is understandably keeping his familys secrets. The recipes I have found on the internet thus far do not compare to what I assume is the real deal. There are many "sauces" served with "Lumpia". Which one did you like ? What did it look/taste like? Indo, Thankyou for asking, The sauce is a medium consistency (neither thick or thin) with a dark caramel color with toasted sesame seeds. It is not sweet or sour which is all too common, but rather earthy and slightly spicy. I detect chili and sesame oil and perhaps some soy sauce but theres another ingredient that gives it a richness that may be the result of a reduction of possibly mushroom juices? I would be interested in any sauce recipes for lumpia you would like to share. my thanks again , damamasan
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