It's been 15 years since I've lived in New York City and been to a
vegetarian restaurant on Mott St., just off the main drag (forgotten the
name of the restaurant - maybe house of vegetarian or house of buddha??). In
additional to all kinds of mock meat dishes, they made a wonderful seitan
dish called Hot Steak Kew, which they kept in large vats in the front
window. I used to buy it in bulk to take home and enjoy almost daily. The
dish was made of cubed chewy seitan in a dark, rich sauce, and which could
pass as beef - to a long-time vegetarian. If anyone knows what I'm referring
to, any info would be appreciated -- including whether the restaurant still
exists, it's name and (hope beyond hope) how to make this rich, wonderful
dish.

Thanks in advance.
Vc

"minosagape" wrote in message
...
It's been 15 years since I've lived in New York City and been to a
vegetarian restaurant on Mott St., just off the main drag (forgotten the
name of the restaurant - maybe house of vegetarian or house of buddha??).
In
additional to all kinds of mock meat dishes, they made a wonderful seitan
dish called Hot Steak Kew, which they kept in large vats in the front
window. I used to buy it in bulk to take home and enjoy almost daily. The
dish was made of cubed chewy seitan in a dark, rich sauce, and which could
pass as beef - to a long-time vegetarian. If anyone knows what I'm
referring
to, any info would be appreciated -- including whether the restaurant
still
exists, it's name and (hope beyond hope) how to make this rich, wonderful
dish.

Thanks in advance.
Vc


just use real steak its more tasty available in most butchers