"bibimbap"-korean food




Vegies and Beef on Rice is made from cooked rice mixed with bits of meat,
seasoned vegetables, and egg. If desired, it can be eaten with "kochujang"
( a red hot pepper paste ).




Ingredients ;

1 cup cooked rice

1 oz beef

1 oz each radish and carrot, spinach, soybean sprouts and fiddlehead,
seasoned salad oil




For marinate ;

1/2 T soy sauce, 2/3 T sesame oil, 1/4 t sugar, 1/4cooking wine.




Directions ;

Cut beef into strips and marinate 5 minutes. In hot oil cook briefly; set
aside. Place hot cooked rice in a bowl.

Arrange 4 kinds of seasoned vegetables on rice. Place beef too.

Heat oil and drop egg and cook.

Place fried egg on top of beef. Serve with "kochujang" and sesame oil.