Kimchi Fried Rice(Kimchi Bokkum bap)














Basic Ingredients


Rice for one person, 2 stalks of
kimchi, 1/4 of onion, 50g of minced
pork, 3roots of green onion,

1 teaspoon of ground garlic, 1teaspoon of soy sauce,

1 tablespoon of sesame
salt, 1 teaspoon of sesame oil, salt,

pepper powder, cooking oil






Recipe








1.. It is better to use a little under-cooked rice, or if there is
any, cold

rice.


2.. Take out the insides of kimchi and cut them into small pieces.


3.. Chop onions and green onions into small bits and mince the
garlic.


4.. Season the minced pork with soy sauce, minced garlic and pepper

powder.


5.. Saute the pork with cooking oil in frying pan. When the pork is

cooked, put the onion and kimchi and cook more.


6.. After five minutes, put in the minced garlic and green onion.
Cook a

little more and turn off the heat. Mix well after.


7.. After mixing kimchi and pork with rice, turn on the heat again
and

taste with salt and pepper. Finally put a little bit of sesame salt
and

sesame oil.


8.. Put the rice into the dish and sprinkle sesame salt. It maybe
served

with crushed toasted seaweed.











¢Â Cooking Point ¢Â





If you keep cooking in high temperature, rice and spices can burn
easily,

so it is important to control the heat well.

Attached Thumbnails

 

Hi!

I just installed my newsgroup, and tried this last night with slight
variations to the measurements, and used shrimp instead of pork. It
turned out very good! I just wanted to thank you for this recipe!

Lee mi yeon wrote:
Kimchi Fried Rice(Kimchi Bokkum bap)


Basic Ingredients

Rice for one person, 2 stalks of
kimchi, 1/4 of onion, 50g of minced
pork, 3roots of green onion,

1 teaspoon of ground garlic, 1teaspoon of soy sauce,

1 tablespoon of sesame
salt, 1 teaspoon of sesame oil, salt,

pepper powder, cooking oil

Recipe


1.. It is better to use a little under-cooked rice, or if there is
any, cold

rice.


2.. Take out the insides of kimchi and cut them into small pieces.


3.. Chop onions and green onions into small bits and mince the
garlic.


4.. Season the minced pork with soy sauce, minced garlic and pepper

powder.


5.. Saute the pork with cooking oil in frying pan. When the pork is

cooked, put the onion and kimchi and cook more.


6.. After five minutes, put in the minced garlic and green onion.
Cook a

little more and turn off the heat. Mix well after.


7.. After mixing kimchi and pork with rice, turn on the heat again
and

taste with salt and pepper. Finally put a little bit of sesame salt
and

sesame oil.


8.. Put the rice into the dish and sprinkle sesame salt. It maybe
served

with crushed toasted seaweed.


¢Â Cooking Point ¢Â

If you keep cooking in high temperature, rice and spices can burn
easily,

so it is important to control the heat well.