I'll try that recipe:

Beef Stir-Fry With Kumquats

INGREDIENTS:

1/2 cup fresh orange juice
1/4 cup soy sauce
2 teaspoons grated fresh ginger
2 teaspoons minced garlic
1/2 teaspoon sugar
Pinch hot red pepper flakes or chopped dried red chiles
1 pound beef, cut very thinly across the grain into 1 1/2-inch long
strips
2 tablespoons vegetable oil
2 dried red chiles, cut in half
1 large leek, well rinsed and thinly sliced (white and light-green
parts)
Salt to taste
4 kumquats, julienned

INSTRUCTIONS:

Combine the orange juice, soy sauce, ginger, garlic, sugar and the red
pepper flakes in a shallow bowl. Add the meat, stir to coat, and
marinate for 10-15 minutes.

Heat a wok over medium-high. When very hot, add 1 tablespoon of the
oil. Heat until shimmering. Add the red chiles and leek, and stir-fry
until just softened, about 1 minute. Season with salt, then reduce
heat and continue cooking, stirring occasionally, until crisp-tender.
Remove from the wok and set aside.

Place the meat in a strainer and press out excess marinade.

Return the wok to high heat, then add the remaining 1 tablespoon oil.
When hot, add the meat. Stir-fry until just cooked through and no
longer pink, about 3-5 minutes. Add the kumquats and the vegetables
and stir a few times to heat through.

Thank you for sending it.

Natalia.

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