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| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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There are lots of foods that become dangerous in large amounts. The
medical concept of this in food is briefly described he http://www.ca.uky.edu/agripedia/glossary/gras.htm |
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Tippi wrote:
Incidentally, if you do get that "hot nasal flash" by having too much wasabi, immediately breathe through your mouth. The nasal flash should be gone in a few seconds. Right, its all about breath control. If you breathe in through your mouth while eating wasabi, you won't get the flash burn. -- Dan |
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Steve Wertz wrote:
On Mon, 30 Jan 2006 22:26:08 -0500, Dan Logcher wrote: Tippi wrote: Incidentally, if you do get that "hot nasal flash" by having too much wasabi, immediately breathe through your mouth. The nasal flash should be gone in a few seconds. Right, its all about breath control. If you breathe in through your mouth while eating wasabi, you won't get the flash burn. But that takes all the fun out of eating horseradish. I'm not into sniffing boiling vinegar, but I love a few good blasts of horseradish :-) I'm not saying not to get the blast, its just a matter of how much before you're holding your head and whincing. -- Dan |
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