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| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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21-11-2005, 11:20 PM
posted to alt.food.asian
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Black Sesame Gruel
Black Sesame Gruel
Blcak Sesame Gruel zhi ma hu (Mandarin) Materials for 4 serves Black Sesame 4 tbsp White Sesame 1 tbsp Calrose Rice 100 g White sugar 4 tbsp Water 1000 ml Lard 2 tbsp Steps 1) Soak calrose rice for 1 hour, drain and wipe dry 2) Fry Black and white sesame without oil 3) Put water, rice, black and white sesame into blender 4) Blend all materials until fully mashed, filtrate paste with a sieve 5) Put the paste into a pot and cook, keep stirring 6) When paste is boiled, add lard and sugar 7) Keep cooking and stirring for 1 minute, bowl up and serve Remark tbsp - table spoon By the knowledge of Chinese medical, this recipe is good for black hair If you don't like lard, vegetable oil can replace it, but lard is better 
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25-11-2005, 09:44 PM
posted to alt.food.asian
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Black Sesame Gruel
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01-12-2005, 08:10 PM
posted to alt.food.asian
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Black Sesame Gruel
thank you, it think they translated it in the the german
version, i never read the original! didnīt think of an english term too, thatīs what made me nosey! cu frank http://tvc15.blogs.com
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