A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Asian Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

Yeah, how dare the Chinese government investigate the fermented paste



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 21-11-2005, 08:39 PM posted to alt.food.asian
Usenet poster
 
Posts: n/a
Default Yeah, how dare the Chinese government investigate the fermented paste

Food Labels Mislead Koreans Living in US


By Choi Soo-an
Korea Times Intern

A group of Korean Americans recently filed a class suit against a food
importer for allegedly disguising Chinese footstuff as Korean products
for sale at several supermarkets in the U.S. catering to Korean
residents.

According to Yonhap News Agency, Chu Chong-su, 48, claimed in a press
conference held in Los Angeles that he, together with a U.S.-based
Korean lawyer, sued the food import company only identified as R for
misleading consumers by selling Chinese- and Thai-made fermented
soybean paste and pickled brine by naming them after famous Korean
regions.

Chu, a Korean resident in U.S. for 27 years, alleged that the firm has
been selling Chinese hot pepper paste labeled as “Sunchang Chapssal
Kochujang (Sunchang glutinous rice hot pepper paste)” and Thai pickled
brine under the name of “Masan Myolchi Chotkuk (Masan pickled anchovy
brine).” Sunchang is the name of a South Korean town and the packaged
bean paste is already being marketed under the name. Masan is a Korean
port.

Chu complained that the ``R,’’ the company he sued indicated the
products’ true origin in one corner of the package, making it
difficult for consumers to recognize they are not made in Korea,
without careful scrutiny.

“When I called the firm to complain after realizing the hot pepper
paste was not made in Sunchang but in China, I was told, `I don’t have
to purchase the product, if I don’t want to,”’ he said.

Kim Chae-su, a legal advisor to the Federation of Korean Associations,
USA, who filed the suit together with Chu, urged Koreans to report
specific cases of damage in order to put an end to such fraudulent
practices of importers and retailers. “We will not take this matter
lightly,” said Kim, an advocate for Koreans’ rights in U.S.

Meanwhile, Daesang Group, which manufactures and sells “Sunchang
Kochujang,” won a suit against the company, ``R,’’ in the past for
similar fraudulent practices in the U.S. But the Korean corporation
didn’t establish exclusive trademark rights to use the Sunchang brand.



11-19-2005 19:32
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
indian food - reinvented by west Desi Asian Cooking 9 03-09-2005 04:57 PM
Pizza Sauce Recipe rmg General Cooking 4 26-01-2005 04:20 AM
The Five Elements Theory of Chinese Cooking Nicholas Zhou General Cooking 5 07-12-2003 08:34 PM
[Poll] - Is Chinese Food Healthy? Nicholas Zhou General Cooking 2 29-10-2003 05:11 PM
Chinese Food (3) Collection Nicholas Zhou Recipes (moderated) 0 29-10-2003 03:50 PM

fitness forum |
All times are GMT +1. The time now is 06:31 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Nike Shoes - Bad Credit Mortgages - Loans - Auto Loans - Credit Card