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| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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18-12-2004, 08:41 PM
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Pea pod shoots
I had to add to this thread. I love pea pod shoots and often buy them fresh in
the Asian market. I have used them to substitute for spinach in many recipes, but my favorite is to use them in cream of spinach soup. They have a unique flavor and make a delicious soup. Fran 
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18-12-2004, 09:30 PM
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Hi Fran,
Sounds intriguing, care to share the recipe? DC. "Franfogel" wrote in message ... I had to add to this thread. I love pea pod shoots and often buy them fresh in the Asian market. I have used them to substitute for spinach in many recipes, but my favorite is to use them in cream of spinach soup. They have a unique flavor and make a delicious soup. Fran
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20-12-2004, 02:08 AM
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Franfogel wrote:
I had to add to this thread. I love pea pod shoots and often buy them fresh in the Asian market. I have used them to substitute for spinach in many recipes, but my favorite is to use them in cream of spinach soup. They have a unique flavor and make a delicious soup. Fran I do a very quick blanche in plenty of boiling water and then wok them in a very hot wok with oil that has first brown some dried chili pods and chunks of garlic. YUM. blacksalt
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03-01-2005, 02:22 PM
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I don't think there is any such thing as pea pod shoots. I think you're
crazy "Franfogel" wrote in message ... I had to add to this thread. I love pea pod shoots and often buy them fresh in the Asian market. I have used them to substitute for spinach in many recipes, but my favorite is to use them in cream of spinach soup. They have a unique flavor and make a delicious soup. Fran
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