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| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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08-02-2005, 12:09 AM
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"JMike" wrote in message
lkaboutcooking.com... New on this site and contemplating buying the book, particularly searching for a recipe for "Pang Susi" (spelling please?) Looking forward to hearing from anyone. Thanks. Heard of the book but not seen it yet, any leads as to where Pang Susi comes from? As this is an asian food newsgroup, i'm guessing it's one of these places, Goa, Macao, Melaka. Pang could mean a few things in various Asian dialects & Susi sounds like Susu (Malay for milk). Is this a dessert? If you can give me an idea as to the origins of Pang Susi, maybe i can help you narrow down your search & recommend a few books. DC. 
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09-02-2005, 03:14 PM
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Thanks DC (? am I addressing you correct? Thanks for your reply.. Pang
Susi.. Pang is Cristang for bread.. yep, it's a bun with seasoned meat.. sorry for explaining.. anyway, a cousin of mine just managed to buy the book for me and yep, it's in there and will be trying it out tomorrow..it's a great cookbook souvenir of sorts for me, as my granddad came from Malacca.
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09-02-2005, 03:14 PM
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Thanks DC (? am I addressing you correct? Thanks for your reply.. Pang
Susi.. Pang is Cristang for bread.. yep, it's a bun with seasoned meat.. sorry for explaining.. anyway, a cousin of mine just managed to buy the book for me and yep, it's in there and will be trying it out tomorrow..it's a great cookbook souvenir of sorts for me, as my granddad came from Malacca.
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