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| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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13-12-2004, 04:15 AM
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Burmese cookbook
Has anyone cooked out of this book?
Cook and Entertain The Burmese Way, by Mi Mi Khiang It looks interesting, but with thousands of recipes to try, I'm a bit wary of cooking anything out of it - especially as someone on this NG posted that they didn't much care for Burmese food. I've had the wonderful tea salads (which I liked) and Mohinga, but that's about it. Advice appreciated, thanks, sq 
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