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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

Kewra or pandan essence



 
 
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  #16 (permalink)  
Old 10-12-2004, 06:43 PM
mroo philpott-smythe
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Jeffrey Lichtman wrote in
:
mroo philpott-smythe wrote:
Forgot the name--Erawan Market on University Ave.



Hmm, that's new to me. University's such a pit these days, even when I
drive it, I don't look around. Must be up close to campus?


It's just west of Sacramento Street on the north side of University.


Thanks, I think I'll go there today.

sq
  #17 (permalink)  
Old 10-12-2004, 06:43 PM
mroo philpott-smythe
Usenet poster
 
Posts: n/a
Default

Jeffrey Lichtman wrote in
:
mroo philpott-smythe wrote:
Forgot the name--Erawan Market on University Ave.



Hmm, that's new to me. University's such a pit these days, even when I
drive it, I don't look around. Must be up close to campus?


It's just west of Sacramento Street on the north side of University.


Thanks, I think I'll go there today.

sq
  #18 (permalink)  
Old 10-12-2004, 06:45 PM
mroo philpott-smythe
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Posts: n/a
Default

"Peter Dy" wrote in
. com:
"mroo philpott-smythe" wrote in message
...
[...]



You think there's a prayer the Thai store will also have calamansi
and daun limau perut?


I've never seen kalamansi/calamansi in the States, alas... I'm too
tired to look up the latter--what is it?


I think it's the same as kaffir lime leaf. It smells the same, although the
one I used to get at home was smaller and darker green.

So how come the limes here are so *not sour*? The ones they give you with
Hokkien Mee in Singapore will make your toes curl from five feet away.

I have to double the limes here to get the same sourness, and then the
fragrance of the lime gets a bit much.

sq
  #19 (permalink)  
Old 10-12-2004, 06:45 PM
mroo philpott-smythe
Usenet poster
 
Posts: n/a
Default

"Peter Dy" wrote in
. com:
"mroo philpott-smythe" wrote in message
...
[...]



You think there's a prayer the Thai store will also have calamansi
and daun limau perut?


I've never seen kalamansi/calamansi in the States, alas... I'm too
tired to look up the latter--what is it?


I think it's the same as kaffir lime leaf. It smells the same, although the
one I used to get at home was smaller and darker green.

So how come the limes here are so *not sour*? The ones they give you with
Hokkien Mee in Singapore will make your toes curl from five feet away.

I have to double the limes here to get the same sourness, and then the
fragrance of the lime gets a bit much.

sq
  #20 (permalink)  
Old 11-12-2004, 12:53 AM
kalanamak
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Posts: n/a
Default

mroo philpott-smythe wrote:

kalanamak wrote in news:41B8C164.70ABEB92
@qwest.net:

[huge snip]


It wasn't that huge a snip.


Next weekend, I'm making methi theplas. Thank goodness you can get fresh
methi at the store these days.


(((
I have to grown mine.
blacksalt
  #21 (permalink)  
Old 11-12-2004, 12:53 AM
kalanamak
Usenet poster
 
Posts: n/a
Default

mroo philpott-smythe wrote:

kalanamak wrote in news:41B8C164.70ABEB92
@qwest.net:

[huge snip]


It wasn't that huge a snip.


Next weekend, I'm making methi theplas. Thank goodness you can get fresh
methi at the store these days.


(((
I have to grown mine.
blacksalt
  #22 (permalink)  
Old 11-12-2004, 06:11 AM
mroo philpott-smythe
Usenet poster
 
Posts: n/a
Default

kalanamak wrote in :

mroo philpott-smythe wrote:
kalanamak wrote in news:41B8C164.70ABEB92
@qwest.net:



Next weekend, I'm making methi theplas. Thank goodness you can get fresh
methi at the store these days.


(((
I have to grown mine.


That sucks. I'd send you some, but then it wouldn't be fresh any more.

Maybe I should grow mine, too. Is it a lot of work?

sq
  #23 (permalink)  
Old 11-12-2004, 06:11 AM
mroo philpott-smythe
Usenet poster
 
Posts: n/a
Default

kalanamak wrote in :

mroo philpott-smythe wrote:
kalanamak wrote in news:41B8C164.70ABEB92
@qwest.net:



Next weekend, I'm making methi theplas. Thank goodness you can get fresh
methi at the store these days.


(((
I have to grown mine.


That sucks. I'd send you some, but then it wouldn't be fresh any more.

Maybe I should grow mine, too. Is it a lot of work?

sq
  #24 (permalink)  
Old 12-12-2004, 07:37 PM
kalanamak
Usenet poster
 
Posts: n/a
Default

mroo philpott-smythe wrote:

Maybe I should grow mine, too. Is it a lot of work?

sq


No, not in the summer in pugetopolis. I just buy some bulk seed at the
local health food store, spread it in the garden and I have so much I
can't use it all.
blacksalt
  #25 (permalink)  
Old 12-12-2004, 07:37 PM
kalanamak
Usenet poster
 
Posts: n/a
Default

mroo philpott-smythe wrote:

Maybe I should grow mine, too. Is it a lot of work?

sq


No, not in the summer in pugetopolis. I just buy some bulk seed at the
local health food store, spread it in the garden and I have so much I
can't use it all.
blacksalt
  #26 (permalink)  
Old 13-12-2004, 01:40 AM
mroo philpott-smythe
Usenet poster
 
Posts: n/a
Default

kalanamak wrote in :
mroo philpott-smythe wrote:



Maybe I should grow mine, too. Is it a lot of work?


No, not in the summer in pugetopolis. I just buy some bulk seed at the
local health food store, spread it in the garden and I have so much I
can't use it all.


Maybe you should send it to me!

sq, "planning next year's vege garden"
  #27 (permalink)  
Old 13-12-2004, 01:40 AM
mroo philpott-smythe
Usenet poster
 
Posts: n/a
Default

kalanamak wrote in :
mroo philpott-smythe wrote:



Maybe I should grow mine, too. Is it a lot of work?


No, not in the summer in pugetopolis. I just buy some bulk seed at the
local health food store, spread it in the garden and I have so much I
can't use it all.


Maybe you should send it to me!

sq, "planning next year's vege garden"
 




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