|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
03-12-2004, 09:25 PM
|
|||
|
|||
dried lily blossoms
I purchased a package of dried lily blossoms for a stir fry recipe and now I've lost the recipe. I don't remember if it was a Buddhist Feast or Mu Gu Gui Pan (sp?). Does any one have a recipe that uses and info on how I'm to prepare the dried lily blossoms? Thanx in advance PS please reply to group as this is a spam catcher address. 
|
|
05-12-2004, 05:32 PM
|
|||
|
|||
|
Hi there ,
Lillie buds are soaked before using them , and used in various soups such as Hot & Sour soup also in stir frys toos they add a floral note to food along with an interesting texture....I'll look in my recipe files for some recipes and post them . Bright days and Good cooking ! Todd "lobscouse" wrote in message news:3U3sd.174725$cJ3.15433@fed1read06... I purchased a package of dried lily blossoms for a stir fry recipe and now I've lost the recipe. I don't remember if it was a Buddhist Feast or Mu Gu Gui Pan (sp?). Does any one have a recipe that uses and info on how I'm to prepare the dried lily blossoms? Thanx in advance PS please reply to group as this is a spam catcher address.
|
|
05-12-2004, 05:32 PM
|
|||
|
|||
|
Hi there ,
Lillie buds are soaked before using them , and used in various soups such as Hot & Sour soup also in stir frys toos they add a floral note to food along with an interesting texture....I'll look in my recipe files for some recipes and post them . Bright days and Good cooking ! Todd "lobscouse" wrote in message news:3U3sd.174725$cJ3.15433@fed1read06... I purchased a package of dried lily blossoms for a stir fry recipe and now I've lost the recipe. I don't remember if it was a Buddhist Feast or Mu Gu Gui Pan (sp?). Does any one have a recipe that uses and info on how I'm to prepare the dried lily blossoms? Thanx in advance PS please reply to group as this is a spam catcher address.
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Turkish recipes using Dried foods (3) Collection | T.R.H | Recipes (moderated) | 0 | 28-06-2004 02:05 PM |
| Preserving the tastes of summer: Dried foods | T.R.H | Recipes | 0 | 27-06-2004 11:27 PM |
| Culinary herbFAQ part 7/7 | Henriette Kress | Preserving | 0 | 25-04-2004 12:28 PM |
| Dried Cherry Recipes (9) Collection. | andy.mich | Recipes (moderated) | 0 | 06-11-2003 02:12 PM |
| Dried Cherry Recipes (9) Collection. | andy.mich | Recipes (moderated) | 0 | 06-11-2003 02:09 PM |
Linear Mode
