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| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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07-08-2012, 09:54 PM
posted to alt.food.asian
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Black Soy Sauce
I was looking over the soy sauce selection at the Asian store and some
Healthy boy Brand "Black Soy Sauce" caught my eye. It is thickened with molasses, and since I like molasses, I thought it might be fun. It is thick enough that if you tilt the bottle, you can't see light through it for a couple minutes. I would be more tempted to call it soy flavored molasses, than molasses flavored soy sauce. It might be too much for me for a dipping sauce. I've tried it on white and brown rice, some lentils, and a couple vegetable and bean salads. I can't place what it would be 'just right' for. Any thoughts on a recipe that would benefit from the very molasses flavored soy sauce? I haven't tried cooking with it yet- Jim 
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16-08-2012, 07:35 PM
posted to alt.food.asian
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Black Soy Sauce
On Tuesday, August 7, 2012 4:54:19 PM UTC-4, Jim Elbrecht wrote:
I was looking over the soy sauce selection at the Asian store and some Healthy boy Brand "Black Soy Sauce" caught my eye. It is thickened with molasses, and since I like molasses, I thought it might be fun. It is thick enough that if you tilt the bottle, you can't see light through it for a couple minutes. I would be more tempted to call it soy flavored molasses, than molasses flavored soy sauce. It might be too much for me for a dipping sauce. I've tried it on white and brown rice, some lentils, and a couple vegetable and bean salads. I can't place what it would be 'just right' for. Any thoughts on a recipe that would benefit from the very molasses flavored soy sauce? I haven't tried cooking with it yet- Jim It is used like a food colouring in certain dishes, if regular soy sauce does not give a dark enough colour. So it is not used by itself outside of cooking.
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20-08-2012, 10:08 PM
posted to alt.food.asian
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Black Soy Sauce
On Tuesday, August 7, 2012 3:54:19 PM UTC-5, Jim Elbrecht wrote:
I was looking over the soy sauce selection at the Asian store and some Healthy boy Brand "Black Soy Sauce" caught my eye. It is thickened with molasses, and since I like molasses, I thought it might be fun. It is thick enough that if you tilt the bottle, you can't see light through it for a couple minutes. I would be more tempted to call it soy flavored molasses, than molasses flavored soy sauce. It might be too much for me for a dipping sauce. I've tried it on white and brown rice, some lentils, and a couple vegetable and bean salads. I can't place what it would be 'just right' for. Any thoughts on a recipe that would benefit from the very molasses flavored soy sauce? I haven't tried cooking with it yet- Jim ithink that you are talking about sweet soy, i use it on pork, shrimp and sweet and sour just experiment
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20-08-2012, 10:09 PM
posted to alt.food.asian
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Black Soy Sauce
On Thursday, August 16, 2012 1:35:38 PM UTC-5, (unknown) wrote:
On Tuesday, August 7, 2012 4:54:19 PM UTC-4, Jim Elbrecht wrote: I was looking over the soy sauce selection at the Asian store and some Healthy boy Brand "Black Soy Sauce" caught my eye. It is thickened with molasses, and since I like molasses, I thought it might be fun. It is thick enough that if you tilt the bottle, you can't see light through it for a couple minutes. I would be more tempted to call it soy flavored molasses, than molasses flavored soy sauce. It might be too much for me for a dipping sauce. I've tried it on white and brown rice, some lentils, and a couple vegetable and bean salads. I can't place what it would be 'just right' for. Any thoughts on a recipe that would benefit from the very molasses flavored soy sauce? I haven't tried cooking with it yet- Jim It is used like a food colouring in certain dishes, if regular soy sauce does not give a dark enough colour. So it is not used by itself outside of cooking.
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26-08-2012, 05:44 PM
posted to alt.food.asian
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Black Soy Sauce
"Jim Elbrecht" wrote in message ... I was looking over the soy sauce selection at the Asian store and some Healthy boy Brand "Black Soy Sauce" caught my eye. It is thickened with molasses, and since I like molasses, I thought it might be fun. It is thick enough that if you tilt the bottle, you can't see light through it for a couple minutes. I would be more tempted to call it soy flavored molasses, than molasses flavored soy sauce. It might be too much for me for a dipping sauce. I've tried it on white and brown rice, some lentils, and a couple vegetable and bean salads. I can't place what it would be 'just right' for. Any thoughts on a recipe that would benefit from the very molasses flavored soy sauce? I haven't tried cooking with it yet- Jim very, very bad.
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