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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

Puto (recipe)



 
 
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  #1 (permalink)  
Old 07-09-2010, 10:55 PM posted to alt.food.asian
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Default Puto (recipe)



Use silicone muffin cups and a bamboo steamer.

`````````````

Puto
http://cafemunchkin.com/2009/05/21/p...med-rice-cake/

INGREDIENTS:

2 cups rice flour
3 teaspoons baking powder
1 cup white sugar
1/2 teaspoon salt
1 400ml can (approximately 2 cups) coconut milk

DIRECTIONS:

1. Sift all the dry ingredients in a mixing bowl. Then add the
coconut milk and blend well until smooth.

2. Fill greased puto/muffin molds 2/3 full.

3. Steam for 30 minutes and test for doneness by inserting a
toothpick in the center of the puto. The putos are done when the
toothpick comes out clean.



--

Never trust a dog to watch your food.
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  #2 (permalink)  
Old 18-09-2010, 09:41 AM
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Join Date: Sep 2010
Posts: 6
Default

Quote:
Originally Posted by sf[_9_] View Post
Use silicone muffin cups and a bamboo steamer.

`````````````

Puto
Cafe Munchkin Puto (Steamed Rice Cake)

INGREDIENTS:

2 cups rice flour
3 teaspoons baking powder
1 cup white sugar
1/2 teaspoon salt
1 400ml can (approximately 2 cups) coconut milk

DIRECTIONS:

1. Sift all the dry ingredients in a mixing bowl. Then add the
coconut milk and blend well until smooth.

2. Fill greased puto/muffin molds 2/3 full.

3. Steam for 30 minutes and test for doneness by inserting a
toothpick in the center of the puto. The putos are done when the
toothpick comes out clean.



--

Never trust a dog to watch your food.

good, I come and have a look
  #3 (permalink)  
Old 10-03-2011, 09:49 AM
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Join Date: Mar 2011
Posts: 6
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I seen first time about this Puto(recipe).
I try it home and share experience with you soon.
  #4 (permalink)  
Old 28-03-2011, 04:56 PM
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Join Date: Mar 2011
Posts: 1
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This is what we call "Kakanin" delecacy food during breakfast, very nice ingredients, I'll try to make one ^_^
  #5 (permalink)  
Old 06-04-2011, 08:30 AM
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Posts: 8
Default

looks well
  #6 (permalink)  
Old 13-04-2011, 09:15 AM
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Join Date: Apr 2011
Location: Manila, Philippines
Posts: 53
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Where I come from, there are so many kinds of puto...correct me if I am wrong, but this is the white fluffy kind, right? I remember eating puto pao, which has a strip of cheese on top. Think this recipe will work well with cheese?
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  #7 (permalink)  
Old 25-04-2011, 06:08 PM
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Join Date: Apr 2011
Posts: 3
Default

[quote='sf[_9_];1526823']Use silicone muffin cups and a bamboo steamer.

`````````````

Puto
Cafe Munchkin Puto (Steamed Rice Cake)

look so sweet, do you know where can buy Puto,
 




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