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| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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07-02-2010, 02:11 AM
posted to alt.food.asian
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Recipe Request: Dark Lobster Sauce as found in Boston area
On Sat, 06 Feb 2010 10:53:37 -0600, Hizzonnah wrote:
Thanks! I hate to state the obvious. Last time I did this some bitch named Calvin got all upset, but.... First hit on Google mentioned this: http://www.kowloonrestaurant.com/scrpbook/lobsters.htm Meat in lobster sauce? Lobster sauce as I know it is always mild and meatless. Looks like molasses gives it the color. -sw 
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