I can't speak to beef braised noodle in particular, but Lee
Sook Ching's cookbook "Cook Malaysian" has a recipe for stewed
beef in a soy broth with chinese radish. Whether you would then choose
to eat it over noodles would be up to you. As I recall, it
was a very simple recipe basically involving chunks of beef, cooked
slowly in a broth flavored with dark soy sauce (I think maybe
both dark and light soy sauce) and pieces of star anise. I believe the
radish was added later. Both the beef and radish were cooked until
soft. It was a really delicious recipe and I meant to either write
it down or buy the book...

Best - krnntp

ate1 wrote:

I have some turnips and would like to make a dish that I understand is
commonly called Braised Beef Noodle. It's chuck or brisket braised in
a soy/cinnamon/star anise/beef broth mixture with turnips (or more
traditionally, Chinese radish) and served over fresh egg noodles.

Does anyone have a recipe? I found reference to it on epicurious, but
the microwave recipe is unappealing and a Google search hasn't turned
up anything that sounds quite right. I don't cook turnips very often
and I;m not sure when to add them, or what else to add.

TIA,
Amalia

(ate1) wrote in message . com...
I have some turnips and would like to make a dish that I understand is
commonly called Braised Beef Noodle.

The Cantonese Braised Brisket with Turnips is unsually served with
flat rice noodles (ho fun) but can be a standalone dish too. Try this
recipe

http://www.recipeland.com/recipe/5241/

(ate1) wrote in message . com...
I have some turnips and would like to make a dish that I understand is
commonly called Braised Beef Noodle.

The Cantonese Braised Brisket with Turnips is unsually served with
flat rice noodles (ho fun) but can be a standalone dish too. Try this
recipe

http://www.recipeland.com/recipe/5241/