I've been to quite a few Asian noodle bars, & they all seem to have a big
pot of tasty yellowish soup to add to the noodles.

I suspect its out of a packet & full of MSG but does anybody know what they
use?

gtoomey

In
Gregory Toomey typed:
I've been to quite a few Asian noodle bars, & they all seem to have a
big pot of tasty yellowish soup to add to the noodles.

Do you know what country the noodle soup was? Japanese? Chinese etc., ?
There are dizzying varieties of noodle soups in Asia, all depends on the
country and province. Can you describe this dish in greater detail? Ie.,
was the noodle white or yellow; hot or cold soup, any toppings?
~Jayde

In
Gregory Toomey typed:
I've been to quite a few Asian noodle bars, & they all seem to have a
big pot of tasty yellowish soup to add to the noodles.

Do you know what country the noodle soup was? Japanese? Chinese etc., ?
There are dizzying varieties of noodle soups in Asia, all depends on the
country and province. Can you describe this dish in greater detail? Ie.,
was the noodle white or yellow; hot or cold soup, any toppings?
~Jayde

"Jayde" wrote in message
nk.net...
In
Gregory Toomey typed:
I've been to quite a few Asian noodle bars, & they all seem to have a
big pot of tasty yellowish soup to add to the noodles.

Do you know what country the noodle soup was? Japanese? Chinese etc., ?
There are dizzying varieties of noodle soups in Asia, all depends on the
country and province. Can you describe this dish in greater detail? Ie.,
was the noodle white or yellow; hot or cold soup, any toppings?


Indeed. It's like talking about "European soup."

Peter

In article , "Peter
Dy" wrote:

"Jayde" wrote in message
nk.net...
In
Gregory Toomey typed:
I've been to quite a few Asian noodle bars, & they all seem to have a
big pot of tasty yellowish soup to add to the noodles.

Do you know what country the noodle soup was? Japanese? Chinese etc., ?
There are dizzying varieties of noodle soups in Asia, all depends on the
country and province. Can you describe this dish in greater detail? Ie.,
was the noodle white or yellow; hot or cold soup, any toppings?


Indeed. It's like talking about "European soup."


you know, it's the stuff with the liquid and the things floating in it
and it comes in a bowl....

monroe(gettin all specific)

In article , "Peter
Dy" wrote:

"Jayde" wrote in message
nk.net...
In
Gregory Toomey typed:
I've been to quite a few Asian noodle bars, & they all seem to have a
big pot of tasty yellowish soup to add to the noodles.

Do you know what country the noodle soup was? Japanese? Chinese etc., ?
There are dizzying varieties of noodle soups in Asia, all depends on the
country and province. Can you describe this dish in greater detail? Ie.,
was the noodle white or yellow; hot or cold soup, any toppings?


Indeed. It's like talking about "European soup."


you know, it's the stuff with the liquid and the things floating in it
and it comes in a bowl....

monroe(gettin all specific)

In ,
Gregory Toomey typed:
I've been to quite a few Asian noodle bars, & they all seem to have a
big pot of tasty yellowish soup to add to the noodles.
I suspect its out of a packet & full of MSG but does anybody know
what they use? gtoomey

I'm going to hazard a guess, and say that it's probably Japanese... if
so, it may be Shoyu Rahmen/Ramen. This soup is flavored with basic
ingredients like pork, chicken, green onion, garlic, ginger, sake, and
shoyu. Some people may add a little "dashi" which is a light seafood
stock of konbu kelp, and dried bonito shavings. Another variation of
dashi is to use dried sardines whis is a common component of Miso soup
for Miso Rahmen. The noodles itself, have eggs in it, though the instant
variety - Top Ramen, I believe, don't. Shoyu Rahmen is generally served
with beansprouts, Japanese style char siu, kamaboko (sliced fishcake),
nori seaweed, marinated bamboo shoots, and green onions. ~Jayde

In ,
Gregory Toomey typed:
I've been to quite a few Asian noodle bars, & they all seem to have a
big pot of tasty yellowish soup to add to the noodles.
I suspect its out of a packet & full of MSG but does anybody know
what they use? gtoomey

I'm going to hazard a guess, and say that it's probably Japanese... if
so, it may be Shoyu Rahmen/Ramen. This soup is flavored with basic
ingredients like pork, chicken, green onion, garlic, ginger, sake, and
shoyu. Some people may add a little "dashi" which is a light seafood
stock of konbu kelp, and dried bonito shavings. Another variation of
dashi is to use dried sardines whis is a common component of Miso soup
for Miso Rahmen. The noodles itself, have eggs in it, though the instant
variety - Top Ramen, I believe, don't. Shoyu Rahmen is generally served
with beansprouts, Japanese style char siu, kamaboko (sliced fishcake),
nori seaweed, marinated bamboo shoots, and green onions. ~Jayde

"Jayde" wrote in message
k.net...
In ,
Gregory Toomey typed:
I've been to quite a few Asian noodle bars, & they all seem to have a
big pot of tasty yellowish soup to add to the noodles.
I suspect its out of a packet & full of MSG but does anybody know
what they use? gtoomey

I'm going to hazard a guess, and say that it's probably Japanese... if
so, it may be Shoyu Rahmen/Ramen. This soup is flavored with basic
ingredients like pork, chicken, green onion, garlic, ginger, sake, and
shoyu. Some people may add a little "dashi" which is a light seafood
stock of konbu kelp, and dried bonito shavings. Another variation of
dashi is to use dried sardines whis is a common component of Miso soup
for Miso Rahmen. The noodles itself, have eggs in it, though the instant
variety - Top Ramen, I believe, don't. Shoyu Rahmen is generally served
with beansprouts, Japanese style char siu, kamaboko (sliced fishcake),
nori seaweed, marinated bamboo shoots, and green onions. ~Jayde


Except that Shouyu Ramen has "brownish soup" not "yellowish" soup.
Only the Shio Ramen (or the prepackaged Chicken flavored instant ramen)
would have "yellowish soup". That's why I suspected the poster was
not talking about Ramen or any Japanese noodles.

Musashi

"Jayde" wrote in message
k.net...
In ,
Gregory Toomey typed:
I've been to quite a few Asian noodle bars, & they all seem to have a
big pot of tasty yellowish soup to add to the noodles.
I suspect its out of a packet & full of MSG but does anybody know
what they use? gtoomey

I'm going to hazard a guess, and say that it's probably Japanese... if
so, it may be Shoyu Rahmen/Ramen. This soup is flavored with basic
ingredients like pork, chicken, green onion, garlic, ginger, sake, and
shoyu. Some people may add a little "dashi" which is a light seafood
stock of konbu kelp, and dried bonito shavings. Another variation of
dashi is to use dried sardines whis is a common component of Miso soup
for Miso Rahmen. The noodles itself, have eggs in it, though the instant
variety - Top Ramen, I believe, don't. Shoyu Rahmen is generally served
with beansprouts, Japanese style char siu, kamaboko (sliced fishcake),
nori seaweed, marinated bamboo shoots, and green onions. ~Jayde


Except that Shouyu Ramen has "brownish soup" not "yellowish" soup.
Only the Shio Ramen (or the prepackaged Chicken flavored instant ramen)
would have "yellowish soup". That's why I suspected the poster was
not talking about Ramen or any Japanese noodles.

Musashi

In ,
Gregory Toomey typed:


In ,
Musashi typed:
Except that Shouyu Ramen has "brownish soup" not "yellowish" soup.
Only the Shio Ramen (or the prepackaged Chicken flavored instant
ramen) would have "yellowish soup". That's why I suspected the poster
was not talking about Ramen or any Japanese noodles.
Musashi

I hesitated also... I'm not familiar with the term "Noodle Bar". Is this
a name trend in Europe I wonder? Also, the poster suspected it was
packaged... maybe as you mentioned he was talking about the packaged
variety found in supermarkets. Hmmm...~Jayde

In ,
Gregory Toomey typed:


In ,
Musashi typed:
Except that Shouyu Ramen has "brownish soup" not "yellowish" soup.
Only the Shio Ramen (or the prepackaged Chicken flavored instant
ramen) would have "yellowish soup". That's why I suspected the poster
was not talking about Ramen or any Japanese noodles.
Musashi

I hesitated also... I'm not familiar with the term "Noodle Bar". Is this
a name trend in Europe I wonder? Also, the poster suspected it was
packaged... maybe as you mentioned he was talking about the packaged
variety found in supermarkets. Hmmm...~Jayde

"Jayde" wrote in message
nk.net...
In ,
Gregory Toomey typed:


In ,
Musashi typed:
Except that Shouyu Ramen has "brownish soup" not "yellowish" soup.
Only the Shio Ramen (or the prepackaged Chicken flavored instant
ramen) would have "yellowish soup". That's why I suspected the poster
was not talking about Ramen or any Japanese noodles.
Musashi

I hesitated also... I'm not familiar with the term "Noodle Bar". Is this
a name trend in Europe I wonder? Also, the poster suspected it was
packaged... maybe as you mentioned he was talking about the packaged
variety found in supermarkets. Hmmm...~Jayde


I am not familiar with that term "noodle bar" either.

Musashi

"Jayde" wrote in message
nk.net...
In ,
Gregory Toomey typed:


In ,
Musashi typed:
Except that Shouyu Ramen has "brownish soup" not "yellowish" soup.
Only the Shio Ramen (or the prepackaged Chicken flavored instant
ramen) would have "yellowish soup". That's why I suspected the poster
was not talking about Ramen or any Japanese noodles.
Musashi

I hesitated also... I'm not familiar with the term "Noodle Bar". Is this
a name trend in Europe I wonder? Also, the poster suspected it was
packaged... maybe as you mentioned he was talking about the packaged
variety found in supermarkets. Hmmm...~Jayde


I am not familiar with that term "noodle bar" either.

Musashi

"Jayde" wrote in message
nk.net...
In ,
Gregory Toomey typed:


In ,
Musashi typed:
Except that Shouyu Ramen has "brownish soup" not "yellowish" soup.
Only the Shio Ramen (or the prepackaged Chicken flavored instant
ramen) would have "yellowish soup". That's why I suspected the poster
was not talking about Ramen or any Japanese noodles.
Musashi

I hesitated also... I'm not familiar with the term "Noodle Bar". Is this
a name trend in Europe I wonder? Also, the poster suspected it was
packaged... maybe as you mentioned he was talking about the packaged
variety found in supermarkets. Hmmm...~Jayde


I am not familiar with that term "noodle bar" either.

Musashi