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Since I don't forsee travel to Thailand any time soon, I've been
consoling myself by reading about Thai culture. When I read that Thais drink raw bitter melon juice, I decided to find out what de heww the Thais were doing to themselves. I was surprised to find that raw bitter melon isn't raw at all. I've been eating one a day for the last few days and feel great. The first two days, I felt tingly in a slightly scary way for the first half of the cuke though. I've never liked bitter melon cooked though I know it is popular in China and South East Asia and Okinawa. |
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How do you prepare it? How does it taste?
"ggg" wrote in message ... Since I don't forsee travel to Thailand any time soon, I've been consoling myself by reading about Thai culture. When I read that Thais drink raw bitter melon juice, I decided to find out what de heww the Thais were doing to themselves. I was surprised to find that raw bitter melon isn't raw at all. I've been eating one a day for the last few days and feel great. The first two days, I felt tingly in a slightly scary way for the first half of the cuke though. I've never liked bitter melon cooked though I know it is popular in China and South East Asia and Okinawa. |
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How do you prepare it? How does it taste?
"ggg" wrote in message ... Since I don't forsee travel to Thailand any time soon, I've been consoling myself by reading about Thai culture. When I read that Thais drink raw bitter melon juice, I decided to find out what de heww the Thais were doing to themselves. I was surprised to find that raw bitter melon isn't raw at all. I've been eating one a day for the last few days and feel great. The first two days, I felt tingly in a slightly scary way for the first half of the cuke though. I've never liked bitter melon cooked though I know it is popular in China and South East Asia and Okinawa. |
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Jeff Russell wrote:
How do you prepare it? How does it taste? standard stir fry prep: clean exterior, halve lengthwise, scoop out pith and seeds, slice into half moons. I only meant to take a bite expecting it to be very bitter but I think these would make good crudites (unless I'm the only one who isn't tasting bitterness. I tried to share them with someone and they wouldn't eat more than a bite.) I don't know if this is actually wise to eat raw. |
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Jeff Russell wrote:
How do you prepare it? How does it taste? standard stir fry prep: clean exterior, halve lengthwise, scoop out pith and seeds, slice into half moons. I only meant to take a bite expecting it to be very bitter but I think these would make good crudites (unless I'm the only one who isn't tasting bitterness. I tried to share them with someone and they wouldn't eat more than a bite.) I don't know if this is actually wise to eat raw. |
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How do you prepare the juice to make drinks?
Somxay ggg wrote in message ... Jeff Russell wrote: How do you prepare it? How does it taste? standard stir fry prep: clean exterior, halve lengthwise, scoop out pith and seeds, slice into half moons. I only meant to take a bite expecting it to be very bitter but I think these would make good crudites (unless I'm the only one who isn't tasting bitterness. I tried to share them with someone and they wouldn't eat more than a bite.) I don't know if this is actually wise to eat raw. |
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How do you prepare the juice to make drinks?
Somxay ggg wrote in message ... Jeff Russell wrote: How do you prepare it? How does it taste? standard stir fry prep: clean exterior, halve lengthwise, scoop out pith and seeds, slice into half moons. I only meant to take a bite expecting it to be very bitter but I think these would make good crudites (unless I'm the only one who isn't tasting bitterness. I tried to share them with someone and they wouldn't eat more than a bite.) I don't know if this is actually wise to eat raw. |
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(werewolf) wrote:
Bitter melon as medicine: http://altmedicine.about.com/cs/herb...tter_Melon.htm Didn't check tbe web site, but during my 2-1/2 months in Thailand, I drank a tea, made from sun-dried bitter melon, every morning, for my diabetes. That, plus fatalajon,, seemed to keep my blood glucose under control. -- Intuitive insights from Nick, Retired in the San Fernando Valley http://alexslemonade.com/ |
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wrote:
excuse me...what is fatalajon? Andrographis paniculata: Traditional Use Table Medical Disciplines Native Names Traditional Uses Traditional Chinese Medicine Chuanxinlian Fever Chunlianqialio Laryngitis Yiqianxi Pharyngitis Ganhelian Pneumonia Kudanchao Respiratory infections Zhanshejian Tonsillitis Traditional Indian Medicine Kalmegh(Bengali)Diabetes mellitus Kiryat (Hindi) Dysentery Enteritis Helminth infection Herpes Peptic Ulcer Skin infections Snakebites Traditional Thai Medicine Fah Tolai Pyelitis (Thalaai) Tuberculosis I take it for Type II diabetes, to control blood glucose. -- Intuitive insights from Nick, Retired in the San Fernando Valley http://alexslemonade.com/ |
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For diabetes, you might also be interested in this:
http://www.nexusmagazine.com/article...Deception.html wrote in message ... wrote: excuse me...what is fatalajon? Andrographis paniculata: Traditional Use Table Medical Disciplines Native Names Traditional Uses Traditional Chinese Medicine Chuanxinlian Fever Chunlianqialio Laryngitis Yiqianxi Pharyngitis Ganhelian Pneumonia Kudanchao Respiratory infections Zhanshejian Tonsillitis Traditional Indian Medicine Kalmegh(Bengali)Diabetes mellitus Kiryat (Hindi) Dysentery Enteritis Helminth infection Herpes Peptic Ulcer Skin infections Snakebites Traditional Thai Medicine Fah Tolai Pyelitis (Thalaai) Tuberculosis I take it for Type II diabetes, to control blood glucose. -- Intuitive insights from Nick, Retired in the San Fernando Valley http://alexslemonade.com/ |
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For diabetes, you might also be interested in this:
http://www.nexusmagazine.com/article...Deception.html wrote in message ... wrote: excuse me...what is fatalajon? Andrographis paniculata: Traditional Use Table Medical Disciplines Native Names Traditional Uses Traditional Chinese Medicine Chuanxinlian Fever Chunlianqialio Laryngitis Yiqianxi Pharyngitis Ganhelian Pneumonia Kudanchao Respiratory infections Zhanshejian Tonsillitis Traditional Indian Medicine Kalmegh(Bengali)Diabetes mellitus Kiryat (Hindi) Dysentery Enteritis Helminth infection Herpes Peptic Ulcer Skin infections Snakebites Traditional Thai Medicine Fah Tolai Pyelitis (Thalaai) Tuberculosis I take it for Type II diabetes, to control blood glucose. -- Intuitive insights from Nick, Retired in the San Fernando Valley http://alexslemonade.com/ |
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