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| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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26-01-2004, 12:48 AM
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Beef on A stick
"PXP" wrote in message ... I am looking for the recipe for that beef on a bamboo stick. Thanks Could you be a little more specific? Did you eat it at a Filipino place? Indonesian? Thai? Vietnamese? Was it sweet or spicy? Served with a sauce or not, and if so, what kind of sauce? I've had "beef on a bamboo stick" at restaurants or homes of people of all of these ethnicities and they were all very different. rona -- ***For e-mail, replace .com with .ca Sorry for the inconvenience!*** 
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26-01-2004, 04:22 PM
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Beef on A stick
No Chinese, it has a sweet taste, no sauce. They came with a pu pu platter.
"Rona Yuthasastrakosol" wrote in message ... "PXP" wrote in message ... I am looking for the recipe for that beef on a bamboo stick. Thanks Could you be a little more specific? Did you eat it at a Filipino place? Indonesian? Thai? Vietnamese? Was it sweet or spicy? Served with a sauce or not, and if so, what kind of sauce? I've had "beef on a bamboo stick" at restaurants or homes of people of all of these ethnicities and they were all very different. rona -- ***For e-mail, replace .com with .ca Sorry for the inconvenience!***
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26-01-2004, 11:47 PM
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Beef on A stick
"PXP" wrote in message ... No Chinese, it has a sweet taste, no sauce. They came with a pu pu platter. If it was on a pu pu platter, then I would guess that it was a form of teriyaki beef (which is really Japanese, not Chinese, but Chinese restaurants that serve pu pu platters are not really Chinese, either). If you do a google search, you'll find many, many recipes. I don't have one on my computer and my cookbooks are all packed up so I don't have a tried and true one handy. rona -- ***For e-mail, replace .com with .ca Sorry for the inconvenience!***
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