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| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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19-11-2003, 07:46 PM
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Can we talk about fish oil?
On Wed, 19 Nov 2003 17:17:58 GMT, "Clarence"
wrote: Types, uses, brands, cost, etc.? Receipts? Vitamin supplement. No specific culinary uses that I've ever heard of, other than what naturally accurs when you're cooking. Why do you ask? -sw 
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20-11-2003, 09:07 PM
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Can we talk about fish oil?
On Wed, 19 Nov 2003 19:10:12 GMT, "Musashi"
wrote: "Clarence" wrote in message link.net... Types, uses, brands, cost, etc.? Receipts? Thanks, Clarence Are you an accountant? Receipt is an old fashioned term for recipe... Only fish oil I know of is the supplement pills and the kind actually in the fish. Kim
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