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| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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From: (Gina *) Subject: White Soy Sauce???? I have a recipe calling for "white soy sauce." Is there another name for this? A misprint?? Inquiring minds, etc., etc. TIA ~~~Gina~~~ I do not know if there is such soy sauce(white soy sauce) in any other countries in Asia, but at least there is one in Japan. It is called "Shiro Shouyu" in Japanese. For many dishes which do not want any darkening colour added to, this white soy sauce would be used. I would say that this sauce has got beautiful amber colour and tastes sweet as the ratio of soy beans and wheat is 1 : 9 to brew. I have a jar of in white soy sauce pickled garlic cloves. This is a great accompaniment for freshly steamed rice. Oh my, I can eat 5 bowls of rice with this!!! MB |
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"Gina *" wrote in message ... I have a recipe calling for "white soy sauce." Is there another name for this? A misprint?? Inquiring minds, etc., etc. TIA ~~~Gina~~~ White Soy in Japan (shiro Shouyu) has less soybean relative to wheat whereas the dark regular soy sauce has more soybean. I have tasted Kikkoman white soysauce and to me, it tasted like salty water. I have never tasted any really "good" white soy sauce. |
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"Musashi" wrote in message om... "Gina *" wrote in message ... I have a recipe calling for "white soy sauce." Is there another name for this? A misprint?? Inquiring minds, etc., etc. TIA ~~~Gina~~~ White Soy in Japan (shiro Shouyu) has less soybean relative to wheat whereas the dark regular soy sauce has more soybean. I have tasted Kikkoman white soysauce and to me, it tasted like salty water. I have never tasted any really "good" white soy sauce. I can't really judge how "good" it is but I suspect that "White" soy sauce is the same thing as "Light" soy sauce. The latter is a light brown in color, far from white! Because it obviously does not give as dark a color, Light Soy Sauce is often recommended for making the ginger salad dressings used by restaurants like the Benihana chain. -- James V. Silverton Potomac, Maryland, USA |
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"James Silverton" wrote in message ... "Musashi" wrote in message om... "Gina *" wrote in message ... I have a recipe calling for "white soy sauce." Is there another name for this? A misprint?? Inquiring minds, etc., etc. TIA ~~~Gina~~~ White Soy in Japan (shiro Shouyu) has less soybean relative to wheat whereas the dark regular soy sauce has more soybean. I have tasted Kikkoman white soysauce and to me, it tasted like salty water. I have never tasted any really "good" white soy sauce. I can't really judge how "good" it is but I suspect that "White" soy sauce is the same thing as "Light" soy sauce. The latter is a light brown in color, far from white! Because it obviously does not give as dark a color, Light Soy Sauce is often recommended for making the ginger salad dressings used by restaurants like the Benihana chain. -- James V. Silverton Potomac, Maryland, USA No, lite soy sauce (usu-kuchi shouyu) is different from white soy sauce (shiro shouyu). The white soy sauce is basically clear. |
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I thank everyone for taking the time to reply. Now that I have the name,
I am certain that someplace in my immediate area sells it. ;-) ~~~Gina~~~ If you can't find it locally, Corti Brothers in Sacramento carries it. They do mail order. Their address and phone number a 5810 Folsom Blvd Sacramento, CA 95819-4610 (916) 736-3800 I don't think Corti Brothers has a web site. -- - Jeff Lichtman Check out Swazoo Koolak's Web Jukebox at http://swazoo.com/ |
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