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| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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06-10-2003, 01:29 PM
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Request : Steam Rice, Vanillia and conconut pearls (cake)
I am looking for a recipe of little cakes, steamed cooked, white,
coconut flavour, with a yellow heart vanillia taste i presume)... -- Thierry "Kalimbra" ARNOULD Jdrs, Internet, Design http://www.kalimbra.com http://kalimbra.free.fr/MyTeam/ --------------------------- Anything which does not kill you makes you stronger. Anything that kills you makes you... well, dead. 
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08-10-2003, 08:10 PM
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Request : Steam Rice, Vanillia and conconut pearls (cake)
Kalimbra wrote
I am looking for a recipe of little cakes, steamed cooked, white, coconut flavour, with a yellow heart vanillia taste i presume)... I don't if this is what you are looking for: Glutinous rice balls Glutinous rice flour - 50 g / 2oz warm water - 2 tbsp filling: lotus seed paste or red been paste or vanilla custard - 25 g / 1 oz coating: dessicated coconut - 25g / 1 oz Mix first 2 ingredients until smooth, divide into 8 portions. Divide filling also into 8 portions. Take a piece of dough, flatten it, wrap a portion of filling in the centre and form into a ball. Steam on wax paper for 10 minutes. Remove and roll in coconut. Let cool and serve. I have not tried this recipe, the small amount of ingredients look suspicious, but you get the general idea.
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