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| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Frogleg wrote:
(Victor Sack) wrote: See Message-ID: . How are those message addresses used, Victor? Use Google groups advanced search at http://groups.google.com/advanced_group_search and paste the Msg-Id into the appropriate box. Good offline newsreaders like the one I use (MacSOUP) will show you the message if you just click on the Msg-Id, if the message is still in the newsreader database. If it has already been purged, it ought to be possible to make the newsreader invoke a browser which will look it up on Google groups (this, of course, is possible with on-line newsreaders, too). I use a script to do that, which is very convenient. I don't know if there are any Windows newsreaders able to do that. Victor |
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Frogleg wrote: ....in a Thai restaurant only to learn that Thais mostly use forks, spoons, and fingers.... Yes, but the fork is generally only used to push the food onto the spoon...And a fork is never used to cut anything, as is common in the West. Such is the reason why forks and spoons in Thailand are normally made of the thinnest aluminum...Trying to use the side of a Thai fork to cut something would most likely result in a request from the waitress for another, less-mangled, fork... Lawrence |
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Frogleg wrote:
Ah. Now I see my problem. There are TWO 'Vietnamese table etiquette' threads, one distinguished by "ot:" Since I was posting/replying in the most recent one, I was unaware of the previous thread. No, there is only one thread - just check the references, all of which include the Message-ID of my original post in the thread (and which, incidentally, had no 'ot' in the subject header). The threads appear separate on Google which, for some unfathomable reasons, is still unable to thread by references and threads by subjects instead. Bad, bad Google. Victor |
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"James Silverton" wrote:
snipCertainly, on a slightly different topic, I have been told by Thais that the normal utensils in Thailand are a spoon and a fork but many people ask for chopsticks in restaurants around here.snip Interesting. I use any excuse I can to use chopsticks. Absolutely love them and prefer them to most any other utensils. Must be because it was one of the first things I discovered I could do better than my parents. ![]() Heather Fair |
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Heather Fair wrote:
"James Silverton" wrote: snipCertainly, on a slightly different topic, I have been told by Thais that the normal utensils in Thailand are a spoon and a fork but many people ask for chopsticks in restaurants around here.snip Interesting. I use any excuse I can to use chopsticks. Absolutely love them and prefer them to most any other utensils. Must be because it was one of the first things I discovered I could do better than my parents. ![]() I recently heard a report that people in mainland China have higher occurrences of arthritis in their chopstick hand, due to the repetitive use of chopsticks (RSI or something). That doesn't stop me from using them though.. -- Dan |
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Dan Logcher wrote:
+ I recently heard a report that people in mainland China have higher + occurrences of arthritis in their chopstick hand, due to the repetitive + use of chopsticks (RSI or something). [...] + That doesn't stop me from using them though.. Sometimes, chopsticks are just the best tool for the job, but that doesn't mean chopsticks are _always_ the best tool. |
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