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| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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"Jim Jones" wrote in message om... Peter Dy wrote: "Jim Jones" wrote in message . com... [...] And it's all in sync with my experience of tom kha gai in Thailand. So, you have to have been to Thailand to know about Tom Kha Gai? And you think the rest of us haven't been to Thailand? Peter Mr. Dy: I normally don't respond to posts such as this, but this raises several issues that merit response. First, I'm not sure what I did to raise your ire, but I apologize. Jim, I didn't think my post was at a level which could be considered "ire." Nevertheless, perhaps I had read too much into your post, something that may be due to my training in dealing with texts. Sorry for the confusion. I thought your reply to be quite good, btw. Peter |
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"Peter Dy" wrote in message .com...
Jim, I didn't think my post was at a level which could be considered "ire." Nevertheless, perhaps I had read too much into your post, something that may be due to my training in dealing with texts. Sorry for the confusion. I thought your reply to be quite good, btw. Peter Peter: Sorry, ire was a bad choice of words on my part. Your training reading texts leads you to be sensitive in some areas. My work life leads me to be sensitive in others. I spend a significant amount of my time negotiating or otherwise being "tough", so outside work (in direct personal and also hobby correspondence like this) I like to think of myself as the most gentle, considerate person around. Hence, I was a little oversensitive. Again, sorry. In any case, thanks for your kind response. Jim |