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| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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04-04-2008, 04:00 AM
posted to alt.food.asian
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Vietnamese Banh Recips
I've got some glutinous rice flour to play with and am looking to
make: Banh it Banh beo Banh bot loc (can I use glutinous for this?) Banh coun (using rice sheets?) I'm looking for recipes and/or tips on how to make the rice dough and fill/shape the banh it, especially. There's really not much out there on the net on making any of these. Here's a picture guide: http://dina-n-brian.com/Alice/Banhguide.htm -sw 
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04-04-2008, 02:02 PM
posted to alt.food.asian
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Vietnamese Banh Recips
On Apr 4, 12:00*pm, Sqwertz wrote:
I've got some glutinous rice flour to play with and am looking to make: Banh it Banh beo Banh bot loc (can I use glutinous for this?) Banh coun (using rice sheets?) I'm looking for recipes and/or tips on how to make the rice dough and fill/shape the banh it, especially. There's really not much out there on the net on making any of these. Here's a picture guide: http://dina-n-brian.com/Alice/Banhguide.htm -sw Have you tried Andrea Nguyen's blog? The recipe one www.vietworldkitchen.com has recipes for banh beo man and banh beo ngot. The recipes are also in her cookbook (beautiful cookbook, by the way), and in the book is also a recipe for Banh Cuon (including making the wrapper from scratch). In this topic on eGullet, she chimes in on making banh beo hue http://forums.egullet.org/index.php?...dpost&p=640048 I find her recipes to be detailed and quite easy to follow.
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