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| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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20-11-2007, 01:42 AM
posted to alt.food.asian
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Eating those "little bites" served in Asian spoons
I really like the idea of serving appetizers or Amuse Bouche on
chinese soup spoons. My question is: does one put the whole spoon in one's mouth to each the "bite" or should I offer another utensil to eat with? That's an awfully big spoon to put in one's mouth. Appreciate your input 
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20-11-2007, 04:44 PM
posted to alt.food.asian
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Eating those "little bites" served in Asian spoons
creuben wrote:
I really like the idea of serving appetizers or Amuse Bouche on chinese soup spoons. My question is: does one put the whole spoon in one's mouth to each the "bite" or should I offer another utensil to eat with? That's an awfully big spoon to put in one's mouth. It should be one bite.. and not something you need to cut with another utencil. -- Dan
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