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| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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17-10-2007, 03:32 PM
posted to alt.food.asian
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Cilantro roots
Does anyone know where, in the DC Metro area, you can
consistently get cilantro with roots? I thought I knew but last time I went to my favorite Vietnamese market, they had cut off the roots like in a regular supermarket. James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not 
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17-10-2007, 04:33 PM
posted to alt.food.asian
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Cilantro roots
On Wed, 17 Oct 2007 14:32:04 GMT, "James Silverton"
wrote: Does anyone know where, in the DC Metro area, you can consistently get cilantro with roots? I thought I knew but last time I went to my favorite Vietnamese market, they had cut off the roots like in a regular supermarket. James Silverton don't know for sure, but maybe whole foods? yeah, it's doubtful. your pal, blake
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17-10-2007, 04:58 PM
posted to alt.food.asian
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Cilantro roots
blake wrote on Wed, 17 Oct 2007 15:33:29 GMT:
?? Does anyone know where, in the DC Metro area, you can ?? consistently get cilantro with roots? I thought I knew but ?? last time I went to my favorite Vietnamese market, they ?? had cut off the roots like in a regular supermarket. ?? ?? James Silverton bm don't know for sure, but maybe whole foods? yeah, it's bm doubtful. Thanks Blake but I have had no luck there! The roots are used quite a bit in Southeast Asian marinades and seasonings and you certainly can taste the difference! There was a Kerala recipe for fish in today's Washington Post that called for them. Stems help a bit but aren't really the same. James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.verizon.not
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