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| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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14-04-2007, 08:42 PM
posted to alt.food.asian
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Simple rice lunch
I had a nice simple lunch today. My wife's cousin sent us a 5-pound
bag of genmai, Japanese short-grain brown rice. I put a cup in my rice cooker this morning, set it for noon, and at 12 o'clock spooned it out into two bowls. My wife added a little milk to hers to loosen it up. I just diced up some smoked Nova Scotia style salmon and mixed it in. Nice, simple lunch. Only 51 more servings left in the bag of genmai. Any suggestions? 
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17-04-2007, 06:12 PM
posted to alt.food.asian
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Simple rice lunch
Phaedrine wrote:
In article om, "Great Stone Face" wrote: I had a nice simple lunch today. My wife's cousin sent us a 5-pound bag of genmai, Japanese short-grain brown rice. I put a cup in my rice cooker this morning, set it for noon, and at 12 o'clock spooned it out into two bowls. My wife added a little milk to hers to loosen it up. I just diced up some smoked Nova Scotia style salmon and mixed it in. Nice, simple lunch. Only 51 more servings left in the bag of genmai. Any suggestions? Sushi With a brown rice? No thankyou. -- Dan
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17-04-2007, 06:21 PM
posted to alt.food.asian
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Simple rice lunch
Great wrote on 14 Apr 2007 12:42:55 -0700:
GSF I had a nice simple lunch today. My wife's cousin sent us GSF a 5-pound bag of genmai, Japanese short-grain brown rice. GSF I put a cup in my rice cooker this morning, set it for GSF noon, and at 12 o'clock spooned it out into two bowls. My GSF wife added a little milk to hers to loosen it up. I just GSF diced up some smoked Nova Scotia style salmon and mixed it GSF in. Nice, simple lunch. GSF Only 51 more servings left in the bag of genmai. Any GSF suggestions? Make something it can accompany, like a Chinese stir fry, Japanese chirashi or many other East Asian foods. I suppose your smoked salmon might qualify as a sort of chirashi but plain rice is on the level of a bread and water diet, IMHO. James Silverton Potomac, Maryland E-mail, with obvious alterations: not.jim.silverton.at.comcast.not
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19-04-2007, 08:21 PM
posted to alt.food.asian
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Simple rice lunch
"Great Stone Face" wrote in message ps.com... I had a nice simple lunch today. My wife's cousin sent us a 5-pound bag of genmai, Japanese short-grain brown rice. I put a cup in my rice cooker this morning, set it for noon, and at 12 o'clock spooned it out into two bowls. My wife added a little milk to hers to loosen it up. I just diced up some smoked Nova Scotia style salmon and mixed it in. Nice, simple lunch. Only 51 more servings left in the bag of genmai. Any suggestions? A tabouli type dish substituting brown rice for the wheat in regular Tabouli. Might be interesting. The crunch will be similar. Make chicken soup with boiled rice on the side. Chicken and rice soup. Don't put the rice into the soup while cooking it will mess upthe soup. Used it as an additive afterwards. Do it all the time with regular rice. How 'bout brown rice pudding? It might have a nutty flavor.
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