![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Over the years, I've been asked for the recipes of several Indian
dishes which I've prepared in my capacity as a professional. As you are probably aware, more often than not any requests for information on recipes etc are met with "...it's a special mixture of herbs and spices...", which is no help in reproducing a dish. This is the standard evasive response from indian restaurant chefs. Even if one did have the basic recipes, they would be no good as the secrets are in the preparation and technique. However, once you know the secrets, it is simple. http://indianrecipesyu.blogspot.com/# |