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| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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07-01-2007, 05:55 AM
posted to alt.food.asian
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Tea Oil for Cooking
On Sun, 07 Jan 2007 03:39:38 GMT, Steve Wertz
wrote: I just saw a product called Tea Oil at the [non-Asian] gourmet store. They claim it's the "secret ingredient" in Chinese cooking. It's made from tea seeds. Nonsense. It's sold to the same silly people who spend thousands on make believe "Professional" name stoves that have no more BTUs than a medium range GE. If it wasn't expensive they wouldn't buy it. ------------ There are no atheists in foxholes or in Fenway Park in an extra inning game. ____ Cape Cod Bob Delete the two "spam"s for email 
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