|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
24-11-2006, 05:10 AM
posted to alt.food.asian
|
|||
|
|||
Bar Shu in London
Interesting article by Fuschia Dunlop in the Financial Times about her
role in the setting up of Bar Shu, the first Sichuan restaurant in London: http://www.ft.com/cms/s/e8852bd6-e19...0779e2340.html Ian 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Supplies in London, UK | snouty_mooo@hotmail.co.uk | Winemaking | 3 | 22-08-2006 04:28 PM |
| London Pride | Joel | Beer | 2 | 24-09-2005 09:24 AM |
| Oysters in London | Stephen Howe | Restaurants | 0 | 16-07-2005 01:02 PM |
| London calling | Jason Tesauro | Wine | 37 | 08-04-2005 12:55 PM |
| London restaurant | Newsgroups | Restaurants | 15 | 26-08-2004 12:01 AM |
Linear Mode
