I just though I would pass this on to all of you: I was buying another
bottle of fish sauce and I happened to notice that Tiparos has only HALF the
salt content of other brands check it out

Hello, joel!
You wrote on Sat, 28 Oct 2006 19:53:54 GMT:

js I just though I would pass this on to all of you: I was
buying
js another bottle of fish sauce and I happened to notice that
js Tiparos has only HALF the salt content of other brands
js check it out

Might be useful but I suspect many of the contents lists on
imported condiments are arrived at by guessing and hand-waving
and should be treated with the same respect as the sell-by
dates.

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not

"joel smith" wrote in message
k.net...
I just though I would pass this on to all of you: I was buying another
bottle of fish sauce and I happened to notice that Tiparos has only HALF
the salt content of other brands check it out


I'm not for over-kill on the amount of salt used to preserve food, but
would not the preservative/preservation of the sauce be dependent on the
amount of salt that were used?

I thought that there would be a standard for use of salt in this product for
safety reasons.
Any comments welcome.
Dee

Well I just taste tesed the brands and compared them to Tipalos.....WOW
the others just curled my spice tolerant tongue and was just like pure salt
and then some...just a little fish taste....not so with the Tiparos....try
it and you will see !!!!!
"Dee Randall" wrote in message
...

"joel smith" wrote in message
k.net...
I just though I would pass this on to all of you: I was buying another
bottle of fish sauce and I happened to notice that Tiparos has only HALF
the salt content of other brands check it out


I'm not for over-kill on the amount of salt used to preserve food, but
would not the preservative/preservation of the sauce be dependent on the
amount of salt that were used?

I thought that there would be a standard for use of salt in this product
for
safety reasons.
Any comments welcome.
Dee

My Viet mother inlaw uses three crabs brand(only)
I will give Tipalos a try... I just hope mama doesn't
find out :-)
Edw


On Thu, 02 Nov 2006 21:28:13 GMT, "Joel Smith"
wrote:

Well I just taste tesed the brands and compared them to Tipalos.....WOW
the others just curled my spice tolerant tongue and was just like pure salt
and then some...just a little fish taste....not so with the Tiparos....try
it and you will see !!!!!
"Dee Randall" wrote in message
...

"joel smith" wrote in message
k.net...
I just though I would pass this on to all of you: I was buying another
bottle of fish sauce and I happened to notice that Tiparos has only HALF
the salt content of other brands check it out


I'm not for over-kill on the amount of salt used to preserve food, but
would not the preservative/preservation of the sauce be dependent on the
amount of salt that were used?

I thought that there would be a standard for use of salt in this product
for
safety reasons.
Any comments welcome.
Dee