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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

Green tea with citrus, honey, and ginseng...



 
 
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  #1 (permalink)  
Old 28-10-2006, 06:36 PM posted to rec.food.drink.tea,alt.food.asian
brainfart
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Posts: 7
Default Green tea with citrus, honey, and ginseng...

My favorite drink at work lately is hot green tea, and I make
the perfect cup by brewing the tea bags and then adding any
blend of citrus juices (primarily lemon, lime, and a dash of
orange and sometimes grapefruit), a bit of honey, and a vial
or two of ginseng extract.

The caffeine and ginseng keep me going all night long and it
is so delicious. I doubt I'm enough of a connosieur to tell
the difference between different varieties of green tea,
though I did notice it with "white" green tea, which makes a
good blend with the regular green tea bag.

Green Tea: 4g
Water: 600g
Juice: 35g
Honey 3g
Ginseng: 10g

Cost: $0.50 to $0.75 per 20oz cup

  #2 (permalink)  
Old 28-10-2006, 07:13 PM posted to rec.food.drink.tea,alt.food.asian
MarshalN
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Posts: 67
Default Green tea with citrus, honey, and ginseng...


brainfart wrote:
My favorite drink at work lately is hot green tea, and I make
the perfect cup by brewing the tea bags and then adding any
blend of citrus juices (primarily lemon, lime, and a dash of
orange and sometimes grapefruit), a bit of honey, and a vial
or two of ginseng extract.

The caffeine and ginseng keep me going all night long and it
is so delicious. I doubt I'm enough of a connosieur to tell
the difference between different varieties of green tea,
though I did notice it with "white" green tea, which makes a
good blend with the regular green tea bag.

Green Tea: 4g
Water: 600g
Juice: 35g
Honey 3g
Ginseng: 10g

Cost: $0.50 to $0.75 per 20oz cup


What kind of ginseng is so cheap that even with 10g you can keep the
cost to under $1 per cup???

MarshalN
http://www.xanga.com/MarshalN

  #3 (permalink)  
Old 29-10-2006, 01:49 AM posted to rec.food.drink.tea,alt.food.asian
Dominic T.
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Posts: 813
Default Green tea with citrus, honey, and ginseng...


MarshalN wrote:
What kind of ginseng is so cheap that even with 10g you can keep the
cost to under $1 per cup???

MarshalN
http://www.xanga.com/MarshalN


I'm going out on a limb and guessing they are the small vials of dark
ginseng extract. I just bought boxes of 12 vials for $1.00 per *box* at
a local dollar store, so the total cost would be less than .10 per vial
wich I'd guess to be 5-10g. Normally these vials sell for $5 per box at
asian markets (still less than .50 each)

- Dominic

  #4 (permalink)  
Old 29-10-2006, 04:18 PM posted to rec.food.drink.tea,alt.food.asian
brainfart
external usenet poster
 
Posts: 7
Default Green tea with citrus, honey, and ginseng...

MarshalN wrote...
What kind of ginseng is so cheap that even with 10g you can keep the
cost to under $1 per cup???


Oh, sorry, I meant 10g or rather a 10ml vial of ginseng extract. I
get a box of 30 vials of Pine Brand Red Panax Ginseng Extractum for
about $5 at the Asian supermarket, and the green tea bags are several
dollars for a box of 100. The ginseng extract purports to contain
2000mg of ginseng, and even if I'm not sure if it gives me energy it
still tastes good.
  #5 (permalink)  
Old 05-11-2006, 03:02 PM posted to rec.food.drink.tea,alt.food.asian
Scott Dorsey
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Posts: 433
Default Green tea with citrus, honey, and ginseng...

brainfart wrote:
My favorite drink at work lately is hot green tea, and I make
the perfect cup by brewing the tea bags and then adding any
blend of citrus juices (primarily lemon, lime, and a dash of
orange and sometimes grapefruit), a bit of honey, and a vial
or two of ginseng extract.


Do you really hate green tea so much that you want to punish it by
doing this? What did green tea do to you?
--scott


--
"C'est un Nagra. C'est suisse, et tres, tres precis."
  #6 (permalink)  
Old 06-11-2006, 08:59 AM posted to alt.food.asian
sanne
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Posts: 8
Default Green tea with citrus, honey, and ginseng...

On Oct 28, 7:13 pm, "MarshalN" wrote:

Green Tea: 4g
Water: 600g
Juice: 35g
Honey 3g
Ginseng: 10g


Cost: $0.50 to $0.75 per 20oz cup


What kind of ginseng is so cheap that even with 10g you can keep the
cost to under $1 per cup???


3-4 years old, dried roots of real Korean Ginseng (used for tea; the
best and most expensive are 6 years old) - bought in a Ginseng-store in
Seoul, Korea a few days ago: 300g for $36.50 (tax included). I bought
red and white, the red one was a sale, the white one regular. Yes, the
real thing (stamped seal etc.). In a store in Busan it would have been
even cheaper, and at the airport - I don't know.

Bye, Sanne.

  #7 (permalink)  
Old 06-11-2006, 11:56 AM posted to rec.food.drink.tea,alt.food.asian
Michael Plant
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Posts: 521
Default Green tea with citrus, honey, and ginseng...

Scott /5/06

brainfart wrote:
My favorite drink at work lately is hot green tea, and I make
the perfect cup by brewing the tea bags and then adding any
blend of citrus juices (primarily lemon, lime, and a dash of
orange and sometimes grapefruit), a bit of honey, and a vial
or two of ginseng extract.


Do you really hate green tea so much that you want to punish it by
doing this? What did green tea do to you?
--scott


Scott, on top of all that that, he misspelled "vial."
Michael

 




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