![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
My favorite drink at work lately is hot green tea, and I make
the perfect cup by brewing the tea bags and then adding any blend of citrus juices (primarily lemon, lime, and a dash of orange and sometimes grapefruit), a bit of honey, and a vial or two of ginseng extract. The caffeine and ginseng keep me going all night long and it is so delicious. I doubt I'm enough of a connosieur to tell the difference between different varieties of green tea, though I did notice it with "white" green tea, which makes a good blend with the regular green tea bag. Green Tea: 4g Water: 600g Juice: 35g Honey 3g Ginseng: 10g Cost: $0.50 to $0.75 per 20oz cup |
|
|||
|
brainfart wrote: My favorite drink at work lately is hot green tea, and I make the perfect cup by brewing the tea bags and then adding any blend of citrus juices (primarily lemon, lime, and a dash of orange and sometimes grapefruit), a bit of honey, and a vial or two of ginseng extract. The caffeine and ginseng keep me going all night long and it is so delicious. I doubt I'm enough of a connosieur to tell the difference between different varieties of green tea, though I did notice it with "white" green tea, which makes a good blend with the regular green tea bag. Green Tea: 4g Water: 600g Juice: 35g Honey 3g Ginseng: 10g Cost: $0.50 to $0.75 per 20oz cup What kind of ginseng is so cheap that even with 10g you can keep the cost to under $1 per cup??? MarshalN http://www.xanga.com/MarshalN |
|
|||
|
MarshalN wrote: What kind of ginseng is so cheap that even with 10g you can keep the cost to under $1 per cup??? MarshalN http://www.xanga.com/MarshalN I'm going out on a limb and guessing they are the small vials of dark ginseng extract. I just bought boxes of 12 vials for $1.00 per *box* at a local dollar store, so the total cost would be less than .10 per vial wich I'd guess to be 5-10g. Normally these vials sell for $5 per box at asian markets (still less than .50 each) - Dominic |
|
|||
|
MarshalN wrote...
What kind of ginseng is so cheap that even with 10g you can keep the cost to under $1 per cup??? Oh, sorry, I meant 10g or rather a 10ml vial of ginseng extract. I get a box of 30 vials of Pine Brand Red Panax Ginseng Extractum for about $5 at the Asian supermarket, and the green tea bags are several dollars for a box of 100. The ginseng extract purports to contain 2000mg of ginseng, and even if I'm not sure if it gives me energy it still tastes good. |
|
|||
|
brainfart wrote:
My favorite drink at work lately is hot green tea, and I make the perfect cup by brewing the tea bags and then adding any blend of citrus juices (primarily lemon, lime, and a dash of orange and sometimes grapefruit), a bit of honey, and a vial or two of ginseng extract. Do you really hate green tea so much that you want to punish it by doing this? What did green tea do to you? --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis." |
|
|||
|
On Oct 28, 7:13 pm, "MarshalN" wrote:
Green Tea: 4g Water: 600g Juice: 35g Honey 3g Ginseng: 10g Cost: $0.50 to $0.75 per 20oz cup What kind of ginseng is so cheap that even with 10g you can keep the cost to under $1 per cup??? 3-4 years old, dried roots of real Korean Ginseng (used for tea; the best and most expensive are 6 years old) - bought in a Ginseng-store in Seoul, Korea a few days ago: 300g for $36.50 (tax included). I bought red and white, the red one was a sale, the white one regular. Yes, the real thing (stamped seal etc.). In a store in Busan it would have been even cheaper, and at the airport - I don't know. Bye, Sanne. |
|
|||
|
Scott /5/06
brainfart wrote: My favorite drink at work lately is hot green tea, and I make the perfect cup by brewing the tea bags and then adding any blend of citrus juices (primarily lemon, lime, and a dash of orange and sometimes grapefruit), a bit of honey, and a vial or two of ginseng extract. Do you really hate green tea so much that you want to punish it by doing this? What did green tea do to you? --scott Scott, on top of all that that, he misspelled "vial." Michael |